I need a quick and easy appetizer recipes?

http://www.easy-appetizer-recipes.com/





http://allrecipes.com/HowTo/Easy-Appetiz鈥?/a>





http://allrecipes.com/Recipes/Appetizers鈥?/a>





These links are great for easy appetizers... and there are even some photos of some of them.... hope it helps you.I need a quick and easy appetizer recipes?
Mexican Dip.





Take minutes to prepare:





You will need 1 block on cream cheese, shredded mexican cheese, salsa and chili (w/ or w/o beans, your preference).





Take a pan/dish that can be put in the oven and begin by layering it.


First is the entire package of cream cheese, smooth it out so that it evenly covers the bottom of the pan.


Then the entire can of chili (evenly distributed)


Then salsa (the amount is to your discretion)..also evenly distributed.


Then cover the top with a lot of Shredded Mexican Cheese (until you cant see the salsa).





Bake at 360F degrees for about 20-25.





Serve with Tostitos Chips on the side for dipping and enjoy!!!!I need a quick and easy appetizer recipes?
I hope this helps...it's been very useful for me!





http://www.bettycrocker.com/search/searc鈥?/a>
I think what you're looking for is in this free ebook. It's a compilation of 490 award winning recipes and a free easy download.
Here are some ideas: Store bought hummus with pita chips, salsa or guacamole with chips, frozen appertizers cooked, olives with feta cheese, cheese %26amp; crackers, fruit/veggie platter or...





Corn, Avocado, %26amp; Black Bean Salsa





2 medium-size ripe avocados, cubed


1 (15.5 oz) can black beans, rinsed and drained


1 (15.25 oz) can whole kernel corn, rinsed and drained


1 fresh jalapeno pepper, seeded and diced


/3 cup chopped red onion


3 Tbsp. fresh lime juice


陆 tsp. salt


陆 tsp. ground cumin


录 tsp. ground red pepper





Gently stir together all ingredients in a large bowl.


Serve with baked pita or tortilla chips, or top a grilled chicken sandwich or burger. Prepare salsa up to four hours ahead.





+++++++++++++++++++++


Pea Dip


If you've got frozen peas, make pea ';guacamole'; -- throw frozen peas into a food processor, pulse it a few times and finish it with salt, pepper, diced tomatoes, and a squeeze of lime juice. This recipe is excellent with tortilla chips or pita chips.
APPETIZER HAM BALL





2 4.5 ounce cans deviled ham


3 tablespoons chopped stuffed green olives


1 tablespoon dijon mustard


tabasco sauce to taste


1 3-oz package cream cheese, softened


2 tablespoons milk





Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill.


Combine cream cheese and milk; frost ball with mixture. Chill and remove from refrigerator 15 minutes before serving.





Garnish with parsley. Serve with assorted crackers





HAM AND CHEESE APPETIZERS





2 c. Bisquick baking mix


3/4 c. finely chopped fully cooked smoked ham


1 c. (about 4 oz.) shredded Swiss or Cheddar cheese


1/2 c. finely chopped onion


1/2 c. grated Parmesan cheese


1/4 c. dairy sour cream


2 tbsp. chopped parsley


1/2 tsp. salt


2 cloves garlic, crushed


2/3 c. milk


1 egg





Heat oven to 350 degrees. Grease rectangular 9x13x2 inch pan. Mix all ingredients, spread in pan. Bake until golden brown for 25 to 30 minutes. Cut into rectangles, about 2 x 1 1/2 inches.


Makes 36 appetizers.
Seven Layer Fiesta Dip





1 (8 oz) package cream cheese, softened


1 Tbsp. taco seasoning mix


1 cup prepared guacamole


1 cup salsa


1 cup shredded lettuce


1 cup shredded cheddar cheese


陆 cup chopped green onions


1 (2-oz) can sliced black olives





Mix cream cheese and seasoning mix. Spread on bottom of 9 inch pie plate or quiche dish. Layer guacamole, salsa, lettuce, cheese, onions and olives over cream cheese mixture. Serve immediately w/ sturdy corn chips. Refrigerate any remaining dip.


------------------------------





BLUE CHEESE WITH CAPERS AND RED ONION





8 oz blue cheese, crumbled


1/4 cup olive oil


1 Tbsp fresh lemon juice


1 Tbsp red wine or sherry vinegar


2 cloves garlic, minced


1 tsp dry mustard powder (can sub Dijon)


1/4 tsp ground black pepper


陆 cup red onion, chopped fine


1 Tbsp capers, rinsed





Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard, and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.





Serve with sturdy crackers or toasted baguette slicess. Great for buffet.





This is also good sprinkled over mixed salad greens as a the dressing. Toss well.


-------------------------------





Creamy Pesto Dip





Prep: 10 min., Cook: 5 min., Cool: 15 min., Chill: 1 hr. Keep this recipe on hand for spring and summer; serve it with chips or fried chicken tenders.





3 tablespoons pine nuts


3 (1-oz.) packages fresh basil (about 3 cups)


1 (16-oz.) container sour cream


3/4 cup grated Parmesan cheese


1 garlic clove, chopped


2 tablespoons fresh lemon juice


1 teaspoon sugar


1/4 teaspoon salt


Garnish: shredded fresh basil





1. Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until toasted. Cool 15 minutes.





2. Process pine nuts, basil, and next 6 ingredients in a food processor until smooth, stopping to scrape down sides. Transfer to a serving bowl. Cover and chill 1 hour. Store in refrigerator up to 2 days. Garnish, if desired. Serve with chips, crackers, or as a dip for Chicken Tenders.


Yield: Makes about 2 1/2 cups





--Southern Living, OCTOBER 2007
Tortilla Pinwheels





8 oz. dairy sour cream


1 pkg. (8 oz.) cream cheese, softened


1 can (4 oz.) diced green chilies, well drained


1 can (4 oz.) chopped black olives, well drained


1 c. grated Cheddar cheese


1/2 c. chopped green onion





5 (10 inch) flour tortillas


Salsa





Mix all of the ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours.


Unwrap; cut in slices 1/2 to 3/4 inch thick. Discard ends. Lay pinwheels flat on glass serving plate. Leave space in center of plate for small bowl of salsa if desired.





Makes about 50 pinwheels.
hot chili sauce
For quick and easy, you can make sweet n sour smokies.. it may sound a little wierd but it taste sooo good...


Basically all you need is grape jelly( a lg jar) and heinz chilli sauce, buy 2 just in case..and of course lil smokies any kind they are still delicious...


Add jelly and 1 chilli sauce in crock pot, keep adding chilli sauce to your taste.. add smokies and let crock pot do the work... They are very delicious. you can use with crackers or small pieces of bread or alone... Have fun with it make it your own... Its very simple and easy plus cheap. Happy eating!!
cheese and biscuits
Here is a super easy one, whenever I make it my guests rave...





http://www.ehow.com/how_2196805_cheese-ball-appetizer.html





Also from this page you can check out a link for another appetizer I posted (a crab meat spread)
fruit %26amp; biscuits





you can find those popped canneds in the grocery store already made
bowl of hummus in center of tray, bread rounds or pita bread chips around. Garnish the bowl of hummus with chopped olives and diced tomato. Done
Seven Layer Tex-Mex Dip


1 16 oz. jar of Mexican bean dip


1 small container of sour cream (16 oz. 鈥?more or less)


1 pack of dry taco seasoning mix


2 containers guacamole dip (8 oz. each 鈥?more or less)


1 cup shredded cheddar cheese (or a shredded Mexican mix)


4 medium scallions or a medium onion (chopped fine)


1 tomato (chopped fairly fine)


1 small can black olive slices (2.25 oz.)


Directions:





Get all your ingredients together. This dip is layered and makes up fast if you have everything out and ready.





Select a dish for serving. You want something fairly good sized, so the dip layers are thin. When you dip a chip, it鈥檚 nice to get all the flavors. A Tupperware pie plate dish works well as do many other kinds of containers. I like my burgundy Tupperware pie container, because I can just seal the dip up before and after serving.





Spread the bean dip over the bottom of the serving dish. If you don鈥檛 have bean dip, then you can use refried beans. You may want to stir in some taco seasoning or hot sauce (just a little) if you use beans rather than bean dip.





Mix the taco seasoning mix in with the sour cream. Then, spread the cream cheese layer on top of the bean dip layer.





The guacamole dip goes on top of the sour cream. Use a light touch in spreading, so the colors don鈥檛 get mixed up and looking pretty gross.





That鈥檚 the hardest part.





Now, sprinkle cheese on top of the guacamole.





Sprinkle onions, then tomatoes, and finally black olives on top. Be sure to drain the olives, or the dip will be watery.





Cover the seven layer dip and refrigerate until ready to serve.





Have a bowl of nacho chips or Fritos ready for dipping.





That鈥檚 it. You have made Seven Layer Dip. It鈥檚 very simple and tastes fabulous. I really could eat a whole plate of this dip myself, but I try not to.