Appetizer recipes?

I'm having a huge dinner party next weekend. What are some good appetizer recipes?Appetizer recipes?
Coconut Shrimp Recipe


Prep Time: 20 minutes


Cook Time: 10 minutes


Yield: 1 serving


5 large shrimp


3 tablespoons flour


1/2 egg


3 tablespoons beer


Salt and pepper


Sugar


1/2 cup shredded coconut


1 cup frying oil





Remove skin from shrimp, leave tails attached. Butterfly shrimp 1/2 way, dust with flour. Mix flour, egg, beer, salt, pepper and sugar creating a batter. Dip shrimp into batter without dipping the tails, then dip into coconut. Refrigerate for 15 minutes minimum. Heat oil to 325 degrees F. Deep fry shrimp.








Bacon Wrapped Asparagus Bundles


Difficulty: Easy


Prep Time: 8 minutes


Cook Time: 10 minutes


Yield: 4 servings





*These bundles can be easily prepared on outdoor grill or in a hot oven.*


1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips


Extra-virgin olive oil, for drizzling


A few grinds black pepper


4 slices center cut bacon or pancetta


Chopped chives or scallions, optional garnish





Preheat oven, if using, to 400 degrees F.


Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.





To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.





For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.





Garlicky Holy Guacamole! Recipe


Difficulty: Easy


Prep Time: 10 minutes


Yield: 4 servings


2 ripe small Hass avocados


1 lemon, juiced


1 large clove garlic, minced


1 jalapeno, seeded and finely chopped


1 small plum tomato, seeded and finely chopped


1/2 small yellow skinned onion, finely chopped


1 teaspoon coarse salt


Blue corn tortilla chips, for dipping





Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.





Curry Chicken Appetizers Recipe


Yield: 4 servings





3 to 4 teaspoons mayonnaise


1 teaspoon curry powder


4 chicken thighs, cooked and meat removed from bone


5 slices white bread


Salt and pepper





Mix the mayonnaise and curry together. Chop all the chicken and mix with mayonnaise. Cut out circles with a small cup or cutters in white bread. Divide the chicken on the base of the white bread. Season with salt and pepperAppetizer recipes?
Jalapeno Pepper appetizers


24 jalapenos, sliced and deseeded


stuff w/cream cheese and wrap with bacon slices





Bake in oven, 350 for about 20 minutes





Yummy!
http://www.cooks.com
Baked Chicken Wings (';Bat Wings';)


With a packet of chicken drummettes and a few basic ingredients, you can create a fast-food favorite at home!





2 pounds chicken drummettes (24)


2 tablespoons honey


2 tablespoons ketchup


1 tablespoon red pepper sauce


1 tablespoon Worcestershire sauce


Paprika


2/3 cup ranch dressing








1. Heat oven to 350潞F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.


2. Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.


3. Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.
http://appetizer.allrecipes.com/








http://www.bhg.com/home/Appetizer-Recipe鈥?/a>








http://www.recipesource.com/munchies/app鈥?/a>





See if these are any good if not then use your search engine to search for ';appetizer recipes';.
http://www.foodnetwork.com/food/recipes/鈥?/a>








These are fantastic and are very easy to make. You can also use yellow curry instead of red.
It all depends on the rest of the menu. I went to cooking school for 3 years if you would like some info you can email me at taylormade9998@yahoo.com or on messenger as taylormade9998 after 11
SALMON APPETIZERS





1 large pkg Philadelphia Cream Cheese


1 large sweet onion, finely minced


1/4 tsp garlic powder


1/2 tsp onion powder


8 oz smoked salmon or lox bits





Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be careful not to liquefy. Break the cream cheese into 4-5 sections and add to the processor.


Add the onion powder and garlic powder and process the mixture just until the onions are finely minced.





Cut smoked salmon into strips just large enough to fit on club crackers. Spread the cream cheese mixture on the cracker and cover it with a strip of salmon.





Optional: Top with a sliver of onion or a sprinkle of onion powder.





These can be made into bite-sized stuffed salmon rolls if you roll up the cream chesse mixture inside a small strip of salmon and place each one on a circular cracker.