Appetizer recipes that include pcresnt roll dough, I have like eight cans?

Need cool stuff to do except same old pigs in a blanketAppetizer recipes that include pcresnt roll dough, I have like eight cans?
Chicken Club Squares


Makes 15 squares





Ingredients


1 can Pillsbury Recipe Creations, crescent rolls


1 block (8 ounces) cream cheese, softened


1 tablespoon mayonnaise


2 small or 1 large clove garlic, minced


1 teaspoon dried dill


black pepper, to taste


1 cup chicken, cooked shredded and cooled


4 slices bacon, cooked crumbled and cooled


1 cup shredded cheese


1 roma tomato, seeded and chopped (optional)


1 cup lettuce, chopped





Directions


1. Preheat oven to 375 degrees. Roll crescent sheet onto baking pan and roll out slightly with a rolling pin to flatten. Bake 12-15 minutes, or until the top is lightly browned. Set aside to cool.


2. Mix together the cream cheese, mayonnaise, garlic, dill and black pepper. Set aside.


3. Once the crust has completely cooled top with cream cheese mixture. Cut into squares and then top with the chicken, bacon, cheese, tomato(if desired) and lettuce.





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Parmesan Rosemary Pinwheels





Ingredients


1 can (8 ounces) Pillsbury Crescent Recipe Creations


1/2 cup regular cream cheese spread


1/4 cup (1 ounce) grated fresh Parmesan cheese


1 teaspoon Pampered Chef pantry rosemary herb seasoning mix or 4 teaspoons snipped fresh rosemary





Directions


1. Preheat oven to 375掳F.


2. Roll out the crescent recipe creations dough.


3. Place cream cheese in small bowl. Add rosemary and Parmesan cheese to bowl and mix well.


4. Spread the entire sheet of dough with the cream cheese mixture, leaving a 1/4 inch border all the way around.


5. Roll up the sheet of dough from one of the long edges; pinch edges to seal.


6. Using a serrated knife cut the rolled up dough into ~22 slices.


7. Place slices, cut side down, on stone or a baking sheet lined with parchment paper and press down lightly to even the tops of each pinwheel out.


8. Bake 12-15 minutes or until golden brown.





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Italian Pinwheels


-makes 12 pinwheels -





Ingredients


1 can (8 ounces) Pillsbury Crescent Recipe creations


1/3 cup mozzarella cheese


1/3 cup Parmesan cheese


6 slices salami, diced


1 teaspoons Italian seasoning


1 egg white, beaten





Directions


1. Heat oven to 350掳F. Unroll Crescent dough sheet onto large cutting board.


2. Sprinkle the dough with the mozzarella cheese, Parmesan cheese, salami and herbs.


3. Starting at shortest side, roll up the dough sheet into one large cylinder; pinch edge to seal. Cut roll into 12 slices. Place slices, cut side down, 1 inch apart on ungreased cookie sheet. Gently press down on slices to ensure uniform baking. Brush with beaten egg white.


4. Bake 18 to 20 minutes or until golden brown.





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Cold Vegetable Pizza





Ingredients


2 (8 oz) packages crescent recipe creations


1 (8 oz) package cream cheese, softened


1 tablespoon mayonnaise


1 clove garlic, minced


1/2 teaspoon dill weed


1 tablespoon dry ranch seasoning


Freshly ground black pepper, to taste


2 cups vegetables, cut into bite size pieces


1 cup shredded cheese





Directions


1. Preheat oven to 375 degrees. Unroll crescent dough sheets onto a large non-sick baking pan to completely cover the pan. Press the your fingers over the dough to seal the seems. Bake 12-15 minutes, or until the top is lightly browned. Set aside to cool.


2. Mix together the cream cheese, mayonnaise, garlic, dill, ranch and black pepper. Set aside.


3. Once the crust is completely cooled, evenly spread the cream cheese mixture over it. Cut the crust into squares and then top with the vegetables and cheese of your choice. Refrigerate until ready to serve.Appetizer recipes that include pcresnt roll dough, I have like eight cans?
HAM AND BROCCOLI RING


1 Tbsp Butter, softened


1 Tbsp Dijon mustard


1 tsp Lemon juice


2 Tbsp Onion, finely chopped


2 Tbsp Parsley, finely chopped


戮 cup Cheddar cheese, finely shredded


戮 cup Swiss cheese, finely shredded


1 cup Ham, finely chopped


1 cup Broccoli, cooked, drained and finely chopped


2 or 3 Cans Crescent rolls, separated into triangles


1. Mix butter, mustard and lemon juice


2. Add onion and parsley, mix well


3. Stir in cheeses, ham and broccoli, set aside


4. On a large cookie sheet, lay out crescent triangles, short side in, in a circle with points facing out like a flower


5. Mound broccoli and ham mixture into a wreath pattern over crescent rolls


6. Fold points in and over filling


7. Bake at 350 for 15-20 minutes or until golden brown.


You can also cut each triangle in half, press into a muffin cup, bake at 350 for 5 minutes, fill with mixture, top with additional cheese and return to oven for 15-20 minutes








and a dessert





APPLE DUMPLINGS


2 Granny smith apples


2-8oz cans Crescent rolls


1 cup Butter


1 陆 cups Sugar


1 tsp Vanilla


10 oz Mountain Dew, Sprite, etc


Dash Cinnamon


1. Mix 1 tbsp sugar and some cinnamon in a small bowl


2. Cut the apples into 8 wedges each, peel and core


3. Toss in cinnamon/sugar


4. Separate rolls and wrap one apple wedge with each roll


5. Place in 9x13 pan


6. Bake at 350 for 5 minutes


7. Melt butter and mix in remaining sugar and vanilla over low heat until sugar dissolves, do not caramelize


8. Pour over partially baked rolls, sprinkle with cinnamon and pour Mountain Dew over all


9. Return to oven and bake for 25 minutes


10. Let cool some and serve


Can be halved easily. Exceptionally good!
Ham and Cream Cheese Rolls





Ingredients


1 (235 g) package crescent roll dough


1 (156 g) can canned flaked ham


3/4 cup cream cheese with garlic and herbs


1/4 cup parmesan cheese, grated


1 teaspoon mustard


1 tablespoon ranch salad dressing


3 green onions, chopped


1/4 teaspoon hot sauce


1/4 teaspoon red chili pepper flakes


1/4 teaspoon salt


1/4 teaspoon black pepper


1 tablespoon canned jalapeno slices, chopped (optional)


1/2 cup cheddar cheese, grated





Directions





Preheat oven to 350.


In medium bowl, combine cream cheese, ham, parmesan, mustard, ranch, green onion, garlic, hot sauce, jalepeno (if using), cheddar cheese and spices.


Mix well.


Roll out dough, separate into 4 rectangles, Press on dotted diagonal lines to seal. ( They are pre-cut into triangles, but its easy to stick together.).


Spread a quatrer of mixture on each rectangle.


Roll up staring on long side.


Cut each roll into 5, 1 inch rolls.


Place on greased baking sheet.


Bake for 15 - 20 minutes, or until golden brown.





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Crescent Dogs





Ingredients


8 hot dogs I prefer chicken or turkey dogs.


3/4 ounce American cheese (4 slices, cut into 6 strips)


1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls





Directions





Heat oven to 375掳F





Separate dough into triangles. Wrap dough triangle around each hot dog, laying a few strips of cheese on the dog. Place on ungreased cookie sheet, cheese side up.





Bake 12-15 min or until golden brown.


Serve with ketcup and mustard to dip.





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Cheesy Chicken and Bacon Turnovers





Ingredients


1 cup cheddar cheese, shredded


1 cup boneless skinless chicken breast, cooked and diced


4 slices bacon, cooked, drained, and crumbled


1/2 cup broccoli, chopped


2 green onions, thinly sliced


1/3 cup mayonnaise


2 tablespoons ranch salad dressing


1 (8 ounce) can crescent roll dough (like Pilsbury)





Directions





Preheat oven to 350 (180 C).


Combine chicken, cheese, bacon, broccoli, green onions, mayonaise and ranch dressing, mix well.





Unroll crescent rolls and separate into 4 rectangles.


Place one quarter of the chicken mixture on each rectangle.





Stretch dough to completely enclose filling and crimp edges with fork to seal.





Bake on parchment-lined or greased baking sheet for 20 minutes or until golden.





Cool for a few minutes before serving.
ARTICHOKE APPETIZER SQUARES





1 (8 oz.) can Pillsbury crescent dinner rolls


2 tbsp. grated Parmesan cheese


2 (3 oz.) pkgs. cream cheese, softened


1/2 c. dairy sour cream


1/2 tsp. dried dill weed


1/4 tsp. seasoned salt


1 egg


1/3 c. chopped green onions


1 (14 oz.) can artichoke hearts, drained and chopped


1 (2 oz.) jar diced pimiento, drained





Heat oven to 375 degrees. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides to form crust. Sprinkle with Parmesan cheese. Bake at 375 degrees for 5 minutes. In small bowl, beat cream cheese until smooth. Add sour cream, dill weed, salt and egg; blend well. Spread over partially baked crust.


Top with remaining ingredients. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set. To serve, cut into squares. Serve warm or cold. Store in refrigerator.


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EASY APPETIZER





2 pkgs. Pillsbury crescent roll mix





Flatten out, butter side up, on 11';x14'; pan. Bake, according to package directions; cool.


Mix together and spread on crust: 2/3 c. mayonnaise (not Miracle Whip) 2 tsp. dill weed 2 tsp. onion (flakes or grated)





Top with: Chopped onion Grated cheddar cheese (1 pkg.) 2 chopped tomatoes 1 pkg. or less sliced fresh mushrooms 1 chopped green pepper





Use as much of above as you want. Refrigerate. Cut in small squares to serve. Best if made night before.


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CREAM CHEESE BREAD





1(8oz)cream cheese


1/2 bunch green onions


3or4 slices cooked bacon


salt %26amp; pepper (to taste)


1 egg white beaten


1 pkg. crescent rolls





Grease cookie sheet. Roll out crescent roll, pinch seams together to form a rectangle.


Whip cream cheese, mix in chopped gr. onion, crumpled bacon, S%26amp;P. Place in center of dough. Bring edges up over cream cheese, press seams together to seal. Brush with egg white. Bake 350 for 15 to 20 min.


I have also added chopped shrimp, and crab. And serve with crackers.


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SAUSAGE PINWHEELS





1 tube (8 ounces) refrigerated crescents rolls


1/2 pound uncooked bulk pork sausage


2 T minced chives





Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14-in x 10-in rectangle. Spread sausage to within 1/2 in of edges. Sprinkle with chives. Carefully roll up from a long side; cut into 12 slices. Place 1 in apart in an ungreased 15-in x 10-in x 1-in baking pan. Bake at 375 for 12-16 minutes or until golden brown.
spread or stuff the inside of roll with store bought spinich dip and crumbled bacon and sharp chaddar cheese....yum!





do some with blue cheese and bacon (if ya like blue cheese)





also cream cheese, chives and bacon If you have 8 cans, you can mix it up and do alot of diferent things.





Another good one is horseradish bacon and white american or cheddar cheese
roll out the dough on lightly floured surface, pinch perferated ends together, layer on top procuitto, fresh mozzerella, roasted red peppers and a sweet basil leaf drizzel a little extra virgion olive oil, roll the dough into a cylinder and cut to make pinwheels, bake according to the can directions
Brush with melted butter, add Giradelli chocolate fold %26amp; pinch corners, brush outside with butter. Bake 350 for 10 - 12 or until golden, sprinkle with powder sugar, enjoy. Use baking paper underneath as the chocolate can be messy.
blend some herbs into cream cheese and spread it on the crescent rolls and roll up and bake.





blend some green chile or some picante salsa into the cream cheese and spread on the crescent rolls and roll up and bake.





blend some grated cojack cheese into the cream cheese and spread on the crescent rolls and roll up and bake.
we make empanadas.





make ground beef like your normally would with taco seasoning mix. Unroll each crescent roll and put about 1.5tbsp of meat and shredded cheese in the center, then cover with another crescent roll and seal the edges. bake as normal and serve with sour cream and salsa. For a spicy kick, mince up jalapenos and add those to the meat mixture.