Does anyone have any good mini pastery or mini appetizer recipes i could use for my sons 1st bday?

it will be mostly adults and 2 other teenage children i not many a few toddlers.. thankyouDoes anyone have any good mini pastery or mini appetizer recipes i could use for my sons 1st bday?
I'm a big fan of puff pastry. It's easy to use, and elegant.You can wrap those little smokies in them, or cut into squares and fill them with cream cheese, fold over and bake. Or do the same thing, but fill them with pizza filling of cheese, tomato sauce, and pepperoni.


Try going to www.puffpastry.com, they may have even more appetizer ideas there.


Edit:


I went on the above website, and they have recipes for yummy things like:


sausage bites


crispy mozzarella sticks


pesto elephant ears


asparagus and parmesan rolls and


raspberry and chocolate mousse tartsDoes anyone have any good mini pastery or mini appetizer recipes i could use for my sons 1st bday?
This is a fun recipe that is healthier than regular corn dogs since it isn't fried. Enjoy!





Mini Corn Dogs





**triple-tested at the Good Housekeeping Research Institute**





INGREDIENTS


1 2/3 cup(s) all-purpose flour


1/3 cup(s) yellow cornmeal


1 tablespoon(s) baking powder


1 teaspoon(s) salt


3 tablespoon(s) cold margarine or butter, cut up


1 tablespoon(s) shortening


3/4 cup(s) whole milk


1 package(s) (16 ounces, about 48) miniature frankfurters, drained and patted dry


Ketchup and prepared mustard, (optional)





DIRECTIONS


1. In large bowl, stir together flour, cornmeal, baking powder, and salt. With pastry blender or 2 knives used scissors-fashion, cut in margarine and shortening until mixture resembles coarse crumbs. With spoon, stir in milk until mixture forms soft dough that leaves side of bowl.


2. Turn dough onto lightly floured surface; knead gently 4 to 5 times just until smooth. With floured rolling pin, roll dough into 14-inch round (about 1/8 inch thick).


3. Preheat oven to 450 degrees F. With floured 2 1/4-inch round biscuit cutter, cut out as many rounds as possible. Press trimmings together; wrap with plastic wrap and set aside.


4. Place 1 frankfurter on each dough round. Bring sides of dough up around frankfurter; pinch in center to seal. Place wrapped frankfurters, seam sides up, 1 1/2 inches apart, on ungreased large cookie sheet. Bake corn dogs 12 to 15 minutes or until biscuits are golden.


5. Reroll trimmings 1/8 inch thick, and cut out additional rounds. Repeat step 4 with remaining frankfurters and dough rounds.


6. Serve warm with ketchup and mustard if you like.





For other recipe ideas, check out: http://www.goodhousekeeping.com/search/f鈥?/a>
Mini cannolis, mini pickles, mini hot dogs, mini cupcakes/muffins... and jello shots for the adults!
I like to purchase those phyllo cups and put pudding in them. It's easy and good! Really you could use them for anything! I have even had sloppy joe meat in them.
Chocolate recipes





http://www.chocolate-playground.com/choc鈥?/a>