Best steak appetizer recipes?

Philly Cheese Steak Quesadillas





Rating


11 Reviews: Read the Reviews








Makes 18 (3-inch) wedges.


Prep Time: 10 minutes


Cook Time: 15 minutes

















2 tablespoons oil


1 pound sirloin steak, cut in 1/2-inch cubes


1 medium onion, cut in thin strips


1 1/2 teaspoons McCormick庐 Season-All庐 Seasoned Salt


1/2 teaspoon McCormick庐 Garlic Powder


1/2 pound (8 ounces) process cheese product, cubed


6 flour tortillas (8-inch)








1. Heat oil in skillet over medium-high heat. Add beef; brown on all sides. Drain, if needed; return to skillet. Add onion, Season-All, and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.


2. Place 3 tortillas on ungreased cookie sheet. Place 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional Season-All, if desired.





3. Bake in 350掳F oven 5 minutes or until heated through. Cut into 3-inch wedges and serve while warm.Best steak appetizer recipes?
sliced beef tenderloin with minature biscuits and horseradish sauce on the sideBest steak appetizer recipes?
BBQ Chicken Wings





INGREDIENTS:


1/2 cup teriyaki sauce


1 cup oyster sauce


1/4 cup soy sauce


1/4 cup ketchup


2 tablespoons garlic powder


1/4 cup gin


2 dashes liquid smoke flavoring


1/2 cup white sugar


1 1/2 pounds chicken wings, separated at joints, tips discarded


1/4 cup honey





DIRECTIONS:


In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.





Preheat the grill for low heat.





Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.