I need a a good appetizer recipe for a Halloween Party this weekend. (do not want Halloween themed).?

Any suggestions?I need a a good appetizer recipe for a Halloween Party this weekend. (do not want Halloween themed).?
HAM SPREAD IN A BREAD BOWL





1 lg. can potted deviled ham


2-4 oz. shredded Cheddar cheese


2 tbsp. mayonnaise


1/3 c. sliced almonds


1 tbsp. Worcestershire sauce


2 finely chopped green onions


1 c. sour cream


1 tbsp. Dijon mustard


1 lg. round loaf white, wheat, or rye bread





Mix together by hand in a medium-sized mixing bowl all ingredients except the loaf of bread.


Slice the top off the round loaf. Hollow out the loaf, leaving the walls of the bread bowl about an inch thick. Fill bread bowl with ham spread. Use top of loaf as a lid if you want to.I need a a good appetizer recipe for a Halloween Party this weekend. (do not want Halloween themed).?
spinach dip and a few baguettes are always a hit, no matter how un-original it is... People like spinach dip.





Another one which is more costly is coconut shrimp...


Easy to make too...


Raw peeled deveined shrimp with the tail on


beat a couple of eggs


dip in coconut


bake at 350 for about 9 minutes or so... Always a hit and you can serve with a bunch of dipping sauces too..


(Sweet Chili sauce is great with them) - Good luck!
make a crab dip with ritz crackers
One of my favorites is Ritz or Fancy crackers covered with cream chease and then topped with red and black caviar. you can design patterns on each cracker or go half and half or design a pattern with black and red crackers
Depends upon how much work you want to do: Here is a real quickie





use melba circles


put a small amount of Seafood cocktail sauce on each circle


top with a shrimp and a bit of fresh parsley





Easy to do and fast too
Go to Kraftfoods.com. I have over 80 recipes from there and love them all.
Depends on what your wanting to do. These Avcocado eggrolls are killer but if you don't have alot of time I don't know maybetry the others or go to www.bakespace.com





Avocado Eggrolls





click for larger photo


If you've never tried these, your missing out! Theses are truly the best ever ! so very Yummy!


RECIPE:Cheesecake Factory's Avocado Eggrolls


This is a copycat recipe I found on the web, and it is EXCELLENT!!!





time to make 34 min 30 min prep





dipping sauce


This stuff would even be good on a green salad


3-4 teaspoons white vinegar


1 teaspoon balsamic vinegar





1/2 teaspoon tamarind pulp(you can find this in a Mexican market, in the frozen fruit area)





1/2 cup honey


1 pinch powdered saffron


1/2 cup chopped cashews


2/3 cup fresh cilantro


2 garlic cloves


2 green onions


1 tablespoon granulated sugar


1 teaspoon ground black pepper


1 teaspoon ground cumin


1/4 cup olive oil


egg rolls


1 large avocado, peeled, pitted, %26amp; diced


2 tablespoons sun-dried tomatoes packed in oil, chopped


1 tablespoon minced red onions


1/2 teaspoon fresh cilantro, chopped


1 pinch salt


3 egg roll wraps


1 egg, beaten








1. Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute.


2. Stir until tamarind is dissolved.


3. In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin.


4. Pour mixture into a bowl and stir in oil.


5. Refrigerate until ready to use.


6. Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.


7. Distribute filling evenly onto center of each egg roll wrapper.


8. Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.


9. Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.


10. Repeat with remaining wrappers.


11. Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.


12. Drain on brown paper bags.


13. Slice egg rolls diagonally across middle and serve with prepared dipping sauce!


14. ENJOY!





We always double or triple this recipe because it is so good!





Blt Appetizer


added 08/04/07


Recipe Directions %26amp; History


BLT Appetizer


Recipe courtesy Phyllis Curlee as adapted by Paula Deen





These were good also. had to share! thank you Paula Dean


1 cup mayonnaise


1 cup sour cream


Iceberg lettuce, shredded


2 large vine-ripe tomatoes, chopped


1 pound lean bacon, cooked crisp and crumbled


Sea salt bagel chips





Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.








Crab-Artichoke Tarts





Ingredients





2 teaspoons all-purpose flour


1/8 teaspoon dried whole thyme


1/8 teaspoon pepper


1 (4-ounce) carton thawed frozen egg substitute


1/4 cup roasted red bell peppers, chopped


1 (14-ounce) can artichoke hearts, drained and chopped


1 (6-ounce) can crabmeat, drained


Vegetable cooking spray


32 (3-1/4 x 3-inch) wonton wrappers


3 tablespoons grated Parmesan cheese


2 tablespoons freeze-dried chives


1 tablespoon margarine, melted


Preparation


Combine first 4 ingredients in a bowl; stir well. Add chopped bell peppers, artichokes, and crab meat; stir well.





Coat 32 miniature muffin cups with cooking spray. gently press 1 won ton wrapper into each muffin cup, allowing ends to extend above edges of cups. Spoon crab meat mixture evenly into won ton-wrapper cups; sprinkle with cheese and chives. Brush edges of won ton wrappers with melted margarine.





Bake at 350脗潞 for 20 minutes or until crab meat mixture is set and edges of won ton wrappers are lightly browned.


Yield





32 appetizers (serving size: 1 appetizer

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I need a good appetizer recipe that s easy?

Here's one of my favorites:





Pistachio Encrusted Chicken Breast Stuffed with Maine Lobster Champagne Beurr茅 Blanc Sauce





3 uncooked Maine lobster tails, 4 鈥?5 ounces each


3 boneless, skinless chicken breasts, 6 鈥?8 ounces each


Sea salt and freshly ground pepper


2 Tablespoons lemon juice


3/4 cup ground pistachios


3 Tablespoons clarified butter





Blanch the Maine lobster tails in boiling water for 3 鈥?5 minutes. Remove the meat from the shell and refrigerate.





Trim the fat and remove the rib meat from the chicken breasts. Place each breast between 2 pieces of waxed paper and flatten so they form what appears to be a ';butterfly'; wing. Place a lobster tail along the center of each chicken breast. Season with sea salt, freshly ground pepper and lemon juice. Roll the chicken breast up, enclosing the lobster tail inside. Roll each chicken breast in the ground pistachios and place in a greased baking dish.





Drizzle the stuffed chicken breasts with clarified butter and bake in a preheated 375-degree oven for 6 minutes with the seam side down. Remove the pan from the oven, turn the stuffed breasts over, and continue baking until the internal temperature reaches 165 degrees. The chicken breast should be white in color and cooked completely thru. Remove the pan from the oven and let the chicken breasts rest for 5 minutes.





Slice each stuffed chicken breast into 5 - 6 medallions on the bias. Place medallions on plates or a serving platter and drizzle with Champagne Beurre Blanc sauce 鈥?recipe follows. Serves 3 people very generously, or 6 people as part of a large, festive meal.





Ingredient note: Clarified butter, also known as drawn butter, is unsalted butter that can withstand high temperatures without burning. To prepare clarified butter, place 1 stick (1/4 pound) unsalted butter in a small heavy saucepan and melt over low heat. Remove from heat and let rest 5 minutes. With a spoon, carefully remove the foamy white butterfat that has risen to the top and discard. Spoon the next layer of clear golden liquid into a bowl. This is the clarified butter. Discard any remaining solids that remain in the saucepan. Yield should be just about 3 tablespoons.








Champagne Beurre Blanc Sauce:


4 ounces Champagne


1 ounce Champagne vinegar


2 Tablespoons shallots, finely minced


2 ounces heavy cream


8 ounces refrigerated butter, cut into 1 tablespoon-sized chunks


Sea salt and freshly ground pepper to taste





In a small saucepan on top of the stove, combine the champagne, champagne vinegar and shallots. Bring them mixture to a boil and reduce by half. Add the cream and slowly bring the mixture to a boil. Gradually whisk in the butter, 1 tablespoon at a time until the sauce is smooth and the butter is incorporated. Season to taste with sea salt and freshly ground pepper.





Beurre Blanc literally translated means ';white butter';. This classic French sauce is composed of wine, vinegar, and a shallot reduction into which chunks of cold butter are whisked until the sauce is smooth and thick.





Nutritional analysis per 1/2 stuffed chicken breast: 615 calories, 40 grams protein, 4 grams carbohydrates, 48 grams fat, 403 mg. sodium, 2 grams fiber.I need a good appetizer recipe that s easy?
I have one for you, you are sure to like. (If you like cream cheese). Take cream cheese that has been left to sit at room temp., add one to two tablespoons of Worschtishier sauce, and mix well. Chill for about 10-15 minutes and serve with chips or crackers. It is great tasting, and very easy to make !!I need a good appetizer recipe that s easy?
Are you looking for something upscale or family friendly?
Wrap 1/2 slice bacon around a water chestnut and secure it with a toothpick and broil it till crispy brown
block of cream cheese


spread Jalalepno Jelly on top


serve with crackers.





brie cheese


phillo dough you can get in the freezer section.


smuckers raspberry jelly ';no seeds';


spread the Jelly on the Brie ';not way thick but a nice amount.


place the cheese with the jelly side down on top of about 5 sheets of dough then fold the dough over till it makes a nice neat package and covers the cheese. cut off any left over philo, and brush the dough with a little egg white.


if you want to get fancy...put a design with slivered almonds on the top side. like a couple of flowers. Bake this according to the dough package.


Serve, with very thin buttery crckers...
chips and dip.... side of lil smokies wieners and sauce.
Pinwheels:


1 TB dijon mustard


1 TB mayo


4 oz soft cream cheese


4 taco size flour tortillas, slightly heated to soften


1-1/2 c shredded cheddar cheese


8 oz very thin slices salami


fresh parsley





Blend mustard and mayo together, spread tortillas with layer of cream cheese and mustard mixture (spread to edges of tortilla). Cover with salami, cheese and parsley. Roll tortilla as tightly as possible without squeezing filling. Cover with plastic wrap and refrigerate for 1 hr. (I wrap each roll individually in plastic wrap) To serve, cut into 1 inch slices and serve cut-side up. Best as room temp. Yummy! When's dinner?
Broiled Lemon and Garlic Tiger Prawns





INGREDIENTS:


1 1/2 pounds tiger prawns, peeled and deveined


1 cup butter


1 teaspoon minced garlic


1 1/2 tablespoons lemon juice


3 tablespoons grated Parmesan cheese





DIRECTIONS:


Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.





In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns.





Sprinkle Parmesan cheese over shrimp.





Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.











Bacon Wrapped Barbeque Shrimp





16 large shrimp, peeled and deveined


8 slices bacon


barbeque seasoning, to taste





DIRECTIONS:


Preheat oven to 450 degrees F (230 degrees C).





Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.





Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning, turn and sprinkle second side. Let the shrimp sit for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.





Cook the bacon for 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil -- you can throw that away and only have to scrub the rack.








Summertime Sweet Pickles





INGREDIENTS:


1 cup apple cider vinegar


1/8 cup salt


1 cup white sugar


1/4 teaspoon ground turmeric


1/2 teaspoon mustard seed


2 pounds cucumbers


2 sweet onions





DIRECTIONS:


In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.





Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container.





Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.








Cream Cheese Won Tons





INGREDIENTS:


2 (8 ounce) packages cream cheese, softened


1 (6.5 ounce) can minced clams


2 green onions, chopped


2 (8 ounce) cans water chestnuts, drained


1 teaspoon paprika


1 teaspoon ground black pepper


1 (14 ounce) package small won ton wrappers


3 cups vegetable oil for frying





DIRECTIONS:


In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper.





Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.





In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.








Cheese Straws





INGREDIENTS:


1/2 cup butter, softened


4 cups shredded Cheddar cheese


2 cups all-purpose flour


1 teaspoon salt


1/4 teaspoon ground red pepper (optional)





DIRECTIONS:


Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.





In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.





Bake in preheated oven for 10 to 15 minutes, or until crisp.
Get some puffed pastry and thaw as directed on package. Cut the pastry into thirds lengthwise - it's usually folded this way so follow the folds on your cuts. Take asparagus and swiss cheese and place them along one edge of the pastry the long way and roll it up. Crimp the edge and then cut into 1/2 inch pieces. Place flat on a baking sheet at least an inch apart. Bake at 400 for about 15-20 minutes or till golden. These are fabulous and people will think you slaved away.

Does anybody have a good appetizer recipe for a christmas party?

These are delicious and easy to prepare.





Cranberry Party Meatballs





2 (1-pound) bags frozen cocktail-size meatballs (about 64 meatballs)





1 (16-ounce) can Ocean Spray Jellied Cranberry Sauce





1 (12-ounce) bottle chili sauce





1 teaspoon ground cumin





1/4 teaspoon cayenne





Combine cranberry sauce, chili sauce, cumin and cayenne in a large saucepan. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.





Add meatballs; stir gently to coat. Cook over medium-low heat, stirring occasionally, 12 to 15 minutes or until meatballs are heated through. Place in chafing dish or slow cooker to keep warm.





Makes 30 servings.Does anybody have a good appetizer recipe for a christmas party?
This is my personal favorite. Lots of flavor, bite size and good hot or cold:





Turkey Empandas





Ingredients1 pound ground turkey


1 large onion, diced


1 8-ounce can tomato sauce


4 teaspoons Cajun seasoning mix


1/2 cup packed grated Monterey Jack cheese (about 2 ounces)





3 7.5-ounce cans refrigerated biscuit dough (10 biscuits per can)


1 egg, beaten to blend





Oil for deep frying


Can be baked if preferred





PreparationSaut茅 turkey in heavy large nonstick skillet over medium heat until cooked through and brown, breaking up meat with fork, about 5 minutes. Using slotted spoon, transfer turkey to small bowl. Add onion to drippings in skillet and saut茅 until light brown, about 7 minutes. Return turkey and any juices to skillet. Add tomato sauce and Cajun seasoning; simmer until mixture is almost dry, stirring occasionally, about 8 minutes. Season with salt and pepper. Mix in cheese. (Can be prepared 1 day ahead. Cover and chill.)





On lightly floured surface, roll out 1 biscuit dough piece to 4-inch-diameter round. Place 1 tablespoon filling on round. Brush half of dough edge with beaten egg. Fold dough over filling to create half circle and seal edges by pressing with tines of fork. Set empanada on baking sheet and cover with damp cloth. Repeat with remaining biscuits and filling.





Pour oil to depth of 1/2 inch into heavy large skillet. Heat oil over medium-high heat to 350掳F. Fry empanadas in batches until golden brown, about 2 minutes per side. Transfer to paper towels. Serve warm or at room temperature.





If you prefer, bake on a cookie sheet until golden brown.Does anybody have a good appetizer recipe for a christmas party?
Here's a collection. You can read a little about each and see what you might like. The recipes are easy to make and most are inexpensive. All are family favorite appetizers.
Bacon-Wrapped Shrimp





8 large shrimp, shelled and deveined, tail on


4 slices bacon, cut in halves





Spicy Orange Sauce:


3 Tbsp. orange marmalade


1 hot chile pepper, seeded and chopped


2 green onions, chopped (both white %26amp; green parts)


2 Tbsp. chopped fresh cilantro


2 Tbsp. EVOO


Slat %26amp; Pepper to taste





1. Preheat the broiler.


2. Combine all sauce ingredients in a small bowl, whisking well.


3. Wrap each shrimp in a slice of bacon and secure w/ toothpick.


4. Place shrimp on broiler pan, and broil 2-3 minutes on each side, turning once, until bacon is crisp and shrimp is opaque.


5. Arrange shrimp on a platter and serve immediately with sauce.





--Costco cookbook


_________________





Beef %26amp; Blue Cheese Bites





1/2 cup butter, softened


2 cups crumbled blue cheese


1/4 cup cooked bacon, crumbled


6 slices pumpernickel or dark rye bread


6 slices Swiss cheese


6 slices deli roast beef


6 thin slices red onion


6 dill pickle spears





In a small bowl, beat butter and blue cheese until smooth; mix in bacon. Spread about 1/4 cup mixture on each slice of bread and top with a slice of Swiss cheese. Place on baking sheet and broil, 4 inches from heat source, until cheese is melted, about 1 minute. Top each with roast beef, onion and pickle and serve open faced.


______________________





Festive Shrimp Pinwheels





1 can (8 oz) Pillsbury refrigerated crescent dinner rolls


1/3 cup garlic-and-herb spreadable cheese (from 5.2- to 6.5-oz container)


1/2 cup coarsely chopped cooked shrimp


2 tablespoons chopped green onions





Heat oven to 350掳F. Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.


Spread cheese over each rectangle. Sprinkle each with shrimp and onions; press in lightly.


Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.


Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.





--Pillsbury website


________________________





Surprise Cheese Bites





2 cups sharp cheddar cheese, grated


1 stick butter, softened


1 cup flour


1/2 tsp cayenne pepper


1/2 tsp dry mustard (optional)


1/2 tsp salt


1 tsp paprika


Pimento stuffed olives or pecan halves





Sift dry ingredients together. Cream softened butter and cheese; add dry ingredients, blending well.





Drain olives and blot dry with paper towels.





Take about 1 teaspoon of dough and flatten. Put an olive or pecan in the middle and wrap dough around it, rolling to make a ball.





Put tray of balls in freezer until firm, then pop into Ziploc bags. Bake (frozen) at 400掳 for 15 minutes.





Great to keep on hand for surprise company or as a do-ahead appetizer for a party.
Jelly shots :) %26amp; the main could be a bottle of vodka %26amp; cigarettes





It is a christmas party isnt it?
depends on what everyone likes, but I got my ideas from www.allrecipes.com. They have a lot of yummy recipes and you can change the amount of servings to see how much of the ingredients you need.

I need a good appetizer recipe? Can you help me?

Cream Cheese %26amp; Crab Wontons





Ingredients:


1 Package of Wonton Wrappers


1 Egg (Beaten)


1 Package of Cream Cheese (Softened to Room Temperature)


1 Can of Crab Meat Drained (Lump-Style) or *1 Pound of Crab Legs


2 Tablespoon of Flour or 1 Piece of Toast


Oil for Frying


Sauce for Dipping





Preparation:


In a large bowl, mix the cream cheese, the flour (or toast), and the crab meat until well blended. Place one tablespoon of the crab and the cream cheese mixture in the middle of the wonton wrapper. Brush the egg around the edges of the wonton. Bring top corner over and press down the edges to seal. This will make a triangle shape. Bring both corners of the wonton to the top and pinch together to make final seal.





Heat oil in deep frying pan. Oil is ready for frying when you place a wonton in it, and the outside wrapper starts to bubble. Fry wontons until golden brown, approximately 2 锟?minutes.I need a good appetizer recipe? Can you help me?
ARTICHOKE APPETIZER SQUARES





1 (8 oz.) can Pillsbury crescent dinner rolls


2 tbsp. grated Parmesan cheese


2 (3 oz.) pkgs. cream cheese, softened


1/2 c. dairy sour cream


1/2 tsp. dried dill weed


1/4 tsp. seasoned salt


1 egg


1/3 c. chopped green onions


1 (14 oz.) can artichoke hearts, drained and chopped


1 (2 oz.) jar diced pimiento, drained





Heat oven to 375 degrees. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides to form crust. Sprinkle with Parmesan cheese. Bake at 375 degrees for 5 minutes. In small bowl, beat cream cheese until smooth. Add sour cream, dill weed, salt and egg; blend well. Spread over partially baked crust.





Top with remaining ingredients. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set. To serve, cut into squares. Serve warm or cold. Store in refrigerator.





Also quick ideas


crescent rolls


cream cheese


james dean sausage roll


brown meat fold into cheese , dollop ontop of crescent roll


pinch to make small pockets bake 350 just til roll cooks.





scallops wrapped in bacon broil until is cooked.





veggie and dips, cracker cheese and fruit plate make a dip for fruit with yogurt just buy strawberry yogurt, or flavor vanilla with some honey








English muffin


old English cheese spread (one jar, in dairy next to cheese and butter)


1 stick of butter


garlic powder, onion powder


1 can crab meat


pepper and salt to taste


mix everything , except muffin, spread mix on muffin thinly





mini wieners in bbq sauce or grape jelly and cocktail sauce





stuffed mushroom caps with cream cheese and horseradish bacon and chives








bake 350 until bubbly and golden





EASY BREADSTICK APPETIZERS





1/2 lb. sliced genoa salami


1 (16 oz.) whipped cream cheese


Garlic powder


1 pkg. sm. (approx. 4-5';) sesame bread sticks





Using 1 slice of salami, spread one side with cream cheese. Sprinkle garlic powder on cheese. Place 1 bread stick at one end of salami. Roll salami around bread stick. Arrange on tray. Serve.I need a good appetizer recipe? Can you help me?
can you find 'pimientos del padron' where you live? These are small green peppers (they're not hot), typical of an area of Spain - in London you can find in a few shops. Deep fry them using a wok and serve them with salt crystals. Yum!!!


or otherwise.... a nice salad with pear and blue cheese could be an easy one. Or tiny kebabs made with cherry tomatoes and mozzarella bocconcini (small mozzarella bites) or - why not? - prawns.


Another easy one is ... bruschetta - toasted bread (thinly sliced) with either mushroom pate' or with tomato, salt and olive oil...
Armadillo eggs:





12 medium to large jalapenos split on one side seeded and washed.





1 Package applewood smoked bacon





1 Package Philedelphia cream cheese.





With a frosting piper, fill with cream cheese and squeese into each jalapeno cavity. Wrap each one with a piece of applewood smoked bacon and use tooth pic to hold bacon on. Bake in oven at 375 till bacon begins to crisp, cool and serve.
Jumbo Black Olives, drained and patted dry





stuff with cubes of jalepeno cheese, the hotter, the better





dip in egg white then japenese bread crumbs then do it again





lay on a pan covered with wax paper making sure they aren't touching and do not cover





freeze solid then dump into a ziploc bag (they keep up to 6 months like this in the freezer.)





When you are ready to fry them, hot oil, 350 degrees until golden brown and then drain. Stick a frilly tooth pick in them and put on a plate.
Here ya go.....





These make alot and are inexpensive to make. They are really delicious.


Sausage Balls


3 c. Bisquick


1 pound cheddar cheese, grated


1 pound Sausage ( I prefer Jimmy Dean Roll Sausage)


Mix all ingredients well in large bowl. (I use my fingers) Let sit 1/2 hour. Roll into balls and place on cookie sheet. Bake at 400' for 15 minutes or golden brown.





Pineapple Smokies-paradisefoundonline.com


1 cup packed brown sugar


3 tbsp. flour


2 tsp. ground mustard


1 cup pineapple juice


1/2 cup vinegar


1 1/2 tsp soy sauce


2 lbs. mini smoked sausage links


In a large sauce pan, combine sugar, flour and mustard. Gradually stir in pineapple juice, vinegar, and soy sauce. Bring to a boil over medium heat, stir occasionally. Boil for 2 minutes,stir constantly. Add sausages; stir to coat. Cook for 5 minutes or until heated through. Serve warm. Yield 8 doz.


Note: I like to put sausages in a crockpot after boiling in saucepan and cooking them. This will make them more tender %26amp; will stay warm til they are served.





BARBECUE WIENERS-nancyskitchen.com


10 oz. Coke


2 tbsp. Horseradish


1 c. ketchup


2 tbsp. brown sugar


2 pkg. Wieners


Mix. Cut wieners in bite size pieces. Bring to boil, then simmer, cover until sauce thickens, about 25-30 minutes.
good old fashion potato skins, sour cream, bacon, chives, cheddar cheese, and of course russet potatoes.
i love jalapino poppers


depending on your taste there are different recipes for them

Appetizer Recipe Needed Using Toast?

I found this recipe for Bruchetta Toasts. You take white bread, cut off crusts, flatten with a rolling pin and then cut into four pieces. You spread butter on these pieces and form into mini-muffin pans to make little toast cups. So I made the toast cups last night and they turned out great.





Then I found out that more than half of the guests coming do not even like Brushetta. So what can I put in these little toasts instead?Appetizer Recipe Needed Using Toast?
Cheese and and herbs like basil and rosemary.





I just read the suggestion below and I have to say I love guava paste and white cheese. It will be different and your guests will adore the combination.Appetizer Recipe Needed Using Toast?
Lay these inside your cups





Mini-Quiches





Ingredients:


8 oz Cottage cheese-small curd


1/4 c Sour cream


4 oz Shredded sharp cheddar cheese


1/2 c Bisquick


1/4 c Melted butter


3 Eggs





Prep:


Preheat oven to 350 degrees. Mix all ingredients with


Electric mixer. Grease mini-muffin tins or use Teflon ones.


Fill 3/4 full. Bake for 15-20 minutes or until brown.


Hints: Add onion, bacon, mushrooms,etc. May be frozen.


Reheat at 300 degrees or microwave for 3 minutes on high.


Note: These are great! Be sure to add cooked bacon and


Some diced onion. This recipe only makes about


1 1/2 Dozen so be sure to at least double!
cream cheese with chopped olives





PS - thanks for the idea!
This recipe is called Mushroom Toast Cups, I have omitted the making of the cups since you have already done this step.





Ingredients


2 tablespoons butter


1/2 pound fresh mushrooms, finely diced


1/2 cup onion, finely diced


1/8 teaspoon ground cayenne pepper


1 tablespoon fresh lemon juice


1/2 teaspoon salt


1/8 teaspoon ground black pepper


2 tablespoons chopped fresh parsley


1/2 cup half-and-half


1 tablespoon all-purpose flour


1/2 cup Parmesan cheese, grated





Directions


Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.


Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes at 400 degrees.
smoky salmon spread





1 14oz can of salmon, drained and cleaned


2 8oz packages of cream cheese


3T lemon juice


3T milk


1 1/2 tsp dill weed


1/4 cup finely sliced green onions


3-4 drops natural hickory liquid smoke





beat cream cheese with lemon juice, milk, and dill weed with mixer until light and fluffy. beat in salmon and green onions until thoroughly combined. season with liquid smoke to taste. chill several hours before serving to allow flavors to blend. to serve, spread on crackers (or in toast cups)


recipe note: makes 25 servings, about 3 1/2 cups. for low-fat version, use low or non-fat cream cheese and low or non-fat milk.


this stuff is soo good! jennifer
guava paste and white cheese

Does anyone know a good appetizer recipe that has A1 steak sauce?

Just looking for something different for the holidays.Does anyone know a good appetizer recipe that has A1 steak sauce?
Krafts Rolled Terriyaki Steak Recipe





Ingredients


1/2 cup A.1. Original Steak Sauce


1/3 cup teriyaki sauce


3 Tbsp. GREY POUPON Dijon Mustard


1 beef flank steak (1-1/2 lb.), butterflied


1/2 cup coarsely chopped snow pea pods (about 2 oz.)


1/2 cup thinly sliced red pepper strips


4 green onions





Directions


Mix steak sauce, teriyaki sauce and mustard in small bowl.


Open butterflied steak flat on smooth surface and flatten slightly. Spread 1/4 cup steak sauce mixture over surface.


Arrange snow pea pods, pepper strips and green onion over sauce parallel to short edge of steak.


Roll up steak from short edge; secure with wooden toothpicks or tie with string if necessary.


Place seam-side down in greased 13 x 9-inch baking pan.


Top with remaining steak sauce mixture.


Bake at 375掳F 40 to 45 minutes or until desired doneness, basting every 15 minutes.


Slice and serve.Does anyone know a good appetizer recipe that has A1 steak sauce?
APPETIZER MEATBALLS -- pour BBQ sauce or grape jelly over them or even use in pasta sauce!!











INGREDIENTS


2 pounds ground beef


4 slices white bread - soaked with water, squeezed out and broken into tiny pieces


3 eggs


1/2 cup grated Romano cheese


1 teaspoon dried parsley


1/4 cup minced onion (optional)


salt and pepper to taste


3 tablespoons ketchup


4 tablespoons A-1 steak sauce











DIRECTIONS


In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.


For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.














^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>







Craig's Cocktail Sauce -- This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time. Serve with cooked, chilled shrimp or fried shrimp, clams, etc.














INGREDIENTS


1 (36 ounce) bottle ketchup


3 tablespoons A-1 steak sauce


3 tablespoons Worcestershire sauce


6 tablespoons lemon juice concentrate


3 tablespoons prepared horseradish


15 drops hot pepper sauce, or to taste


1 teaspoon salt











DIRECTIONS


Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.
You could substitute chicken wings %26amp; make them as appetizers.


http://www.a1sauce.com/recipes.htm


Bar-B-Que Chicken Recipe
Sounds gross, but it's awesome! Just mix some A-1 in some cream cheese and serve with crackers.

Christmas appetizer recipes?

I'm having a christmas party tomorrow and everyone is bringing appetizers.. i dont really have alot of time. i need something i can make pretty easily and not too time consuming.. help!!!Christmas appetizer recipes?
Baked Brie:





http://www.foodnetwork.com/recipes/party鈥?/a>Christmas appetizer recipes?
Try this it's easy to make and people love them





Yakitori Barbecue Chicken


Source: Top Barbecue Chef Stephen Raichlen


For speed and convenience, use boneless breasts, my first choice here. Serve with Grilled Rice Cakes, Spicy Japanese Bean Sprout Salad, or Sesame Spinach.





Special Equipment 16 short bamboo skewers, soaked for 1 hour in cold water to cover and drained, or more as needed.





2 pounds skinless, boneless chicken breasts or thighs


2 pounds slender young leeks (8 or 9 in all, see Notes)


1/2 cup of soy sauce


1/2 cup sake


1/2 cup mirin (sweet rice wine) or cream sherry


3 tablespoons sugar


3 slices fresh ginger (each 1/2 inch thick)


3 cloves garlic, smashed


3 scallions, both white and green parts, trimmed and coarsely chopped





Rinse the chicken breasts or thighs under cold running water, then drain and blot dry with paper towels. Cut crosswise into pieces 2 inches long and 1/2 inch wide and thick. Set aside while you prepare the leeks.





Cut off and discard the green parts of the leeks. Cut the white parts that remain in half lengthways as far as the roots. Rinse the leeks carefully under cold running water, then drain, cut of the roots, and cut each leek half crosswise into 2-inch pieces.





Thread the chicken pieces crosswise on the skewers, alternating with pieces of leek; you should be able to get 4 pieces of chicken on each skewer. Arrange the skewers on a platter and cover loosely with plastic wrap. Refrigerate until ready to grill, up to 6 hours.





Preheat the grill to high,





Prepare the yakitori sauce. Combine the soy sauce, saki. Mirin, sugar, ginger, garlic and scallions in a small heavy saucepan and bring to the boil over a medium heat, stirring until blended and the sugar is dissolved. Reduce the heat to low and simmer, uncovered, until the sauce is glossy and syrupy and reduced to 3/4 cup, about 5 minutes. Remove from the heat and strain into a bowl (see Notes).





When ready to cook, oil the grill grate. Arrange the skewers on the hot grate and grill, turning with tongs, until the chicken is nicely browned and cooked through, 3 to 5 minutes per side (6 to 10 minutes in all). Brush the yakitori generously with the sauce at least once on each side while cooking, but not during the last 3 minutes.





Transfer the skewers to serving plates or a platter and serve immediately.





Serves 4 to 6
Velveeta and Sausage dip


1 Pound Velveeta


1 Pound Sausage, cooked and drained


1 can Rotel tomatoes





Put all this in a crock pot and cook til melted. Keep the crock pot on low; you can graze all day! Serve with tortilla chips.





Sausage and cream cheese dip


1 Pound sausage, cooked and drained


2 blocks of cream cheese


1 can rotel tomatoes


shredded cheddar cheese


Put the cream cheese in a baking dish, top with sausage and tomatoes. Cook at 350 for about 15 minutes, stir. Keep doing this for about an hour, stirring every fifteen minutes. Last fifteen minutes, top with shredded cheddar. YUM!
I know it's not very Christmasy but every time i make it and tke it to a party people love it and its super quick and easy.





just get some cream cheese and some salsa and in a dish spread the cream cheese in the bottom and pour the salsa over and you've got a yummy quick dip! I usually serve triscuits with mine but ritz or any other cracker or chip works too!





Sounds weird i was skeptical about it the first time i tried it too but people love it!Good luck!
Sausage Rolls





INGREDIENTS





* 1 (16 ounce) package pork sausagemeat


* 1 (17.25 ounce) package frozen puff pastry sheets, thawed


* 1/4 cup Dijon mustard


* 1 beaten egg





DIRECTIONS





1. Preheat the oven to 400 degrees F (200 degrees C).


2. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.


3. Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.
I took this to my mom's house last Christmas and my relatives went wild for it.





Cheese Logs





1 鈥?8 ounce package cream cheese 鈥?softened


1 jar cheddar cheese spread 鈥?softened


2 teaspoons red wine vinegar


陆 teaspoon garlic salt


1 cup finely chopped pecans





Mix 1st 4 ingredients thoroughly, roll in chopped pecans. Wrap in waxed paper and chill until serving.
A more holiday version of the salsa and cream cheese is, a block of cream cheese with a cranberry jalapeno compote poured over it instead of salsa.





2 oranges diced


1 tsp orange zest


1 jalapeno seeded and diced


1 cup sugar


1 bag of cranberries


1/2 tablespoon chopped mint





Combine all ingredients and simmer for 10 minutes.





I also make sausage rolls all the time and people love them, but I use regualr bulk sage sausage and add grated clove of garlic, grated half of an onion, 1/2 cup bread cumbs, 1 egg, chopped parsley and wrap in puff pastry and bake.
Hey... happy holidays..


i have some recipes but not too sure if you'll like them so here are a few links...


hope you have a great party!





http://jas.familyfun.go.com/recipefinder/display?id=50613


http://allrecipes.com/Recipes/Holidays-and-Events/Christmas/Appetizers/Main.aspx


http://www.easy-appetizer-recipes.com/
Just wanted to let you know that I made up a GREAT appetizer and its so easy and people die over it.





1 pkg. cream cheese


1 hunk bleu cheese


Handful of walnuts *toasted if you'd like


3 T honey


1 tsp. garlic salt or salt





Let cream cheese come to room temp then mix all other ingredients into it, crumbling the bleu cheese into it. Mix to incorporate all together.





Serve with crackers, crostini bread, grapes and other fruit!!
I have a really easy cheese ball recipe.





2 packages cream cheese softened


2 cups grated cheddar cheese


2 packages Hidden Valley Ranch dressing made double strength


(in other words, if it calls for 1 cup milk and 1 cup mayonnaise, use 1/2 cup of each)





Mix it all together with your hands and form into a ball. You can roll it in crushed pecans if you like.





It is REALLY good!
omg this is the best stuff..dont laugh it sounds off but taste really good





open a bar of cream cheese and pour pepper jelly over it- serve it with wheat thins..





i make this for everything and i usually have to bring 2 or 3 bars of cream cheese and jelly and at least 2 boxes of wheat thins - this stuff is really soooo good.
Box of your favoite crackers


cream cheese


sun dried tomatoes in oil








Place cream cheese on crackers and top with sundried


tomatoes. (make sure u use the ones in a jar with oil.)





This is delicious and very fast to make.
Cocktail rye pizza snacks


i loaf of the cocktail rye


pizza sauce,browned hamburger cheese


you can add other things also


amounts comparable to how much you want to make
How about some dip? Quick recipe:





1 can hormel chili no beans


1 small jar mexican cheez whiz





Heat together and serve with tortilla chips
white bread %26amp; butter %26amp; caviar
take nice thin slices of roast beef, soft cream cheese flavored with ranch dressing dry mix . spread cheese mix on meat and roll them up. always a big hit,

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Best Appetizer recipe tried and true w guest?

I dont want copied from foodnetwork I can do that:)


I want ones you have tried and found to be successful w your guest or family members.


simple would be a plus.


Also the family at spring break is having a cook off one family against the other considering there are seven kids i need them to be kid friendly..(I need to win)lol


Any help there would be appreciated with your wonderful recipes.Best Appetizer recipe tried and true w guest?
I love this one and it's so easy. I have had great success with this one..


Take cherry tomatoes and hollow them out,


stuff them with a mix of crumbled bacon, chopped lettuce and mayonnaise.


You need more stuffing then you think, so it's better to have more than not enough.


It tastes like little blt's.


Another variation is you mix the bacon crumbles, chopped tomato's, chopped lettuce, and sour cream and top on little toast pionts.


It's very easy and even kids can help.


Enjoy!Best Appetizer recipe tried and true w guest?
This recipe for Crab Cups has always gone over big and is simple to make.





1/3 cup cream cheese, softened


1/4 cup canned crab meat, drained, flaked and cartilage removed


2 tbsp chopped green onions


1 package frozen miniature phyllo tart shells


jalapeno jelly





In a small bowl, combine the cream cheese, crab and onions until blended.





Place the tart shells on an ungreased baking sheet.





Drop 1 tbsp of the crab mixture into each shell and top with a dollop of jalapeno jelly.





Bake at 375 degrees for 12-15 minutes or until heated through.
These are the easiest and yummiest appetizers. I get requested to make these at all our parties even with the kids (my 12 year old loves them). This was a high-rated recipe on allrecipes.com, but I played around with it a bit and came up with some changes that makes it even better.





Sausage Stuffed Mushrooms





1/2 pound ground pork sausage (I chop mine up in the food processor so it's very fine)


1 (8 ounce) package cream cheese, softened


1 (8 ounce) package fresh mushrooms, stems removed





DIRECTIONS


Preheat oven to 350.





Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.


Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.





Arrange stuffed mushroom caps on a medium baking sheet. Bake for 15 minutes and then put under the broiler for 2 minutes to brown.





I added the following changes to the recipe.





I fry up garlic with my sausage and add onion powder to the mixture.





I also melt some butter and mix it with seasoned bread crumbs and grated parmesan cheese. I then take the mushrooms once filled and dip it into the bread crumbs.





They take some prep time, but they are very delicious.





EDIT: I didn't but that sounds like it would be awesome. I love jalepeno poppers, but it may not be popular with kids. I may try that with jalapenos instead for superbowl this weekend. Thx!





These mushrooms are a hit whereever I take them. I had a coworker at our christmas party this year had the perfect quote. She said eating it was like ';a party in your mouth';.

ISO Indian (Asian) appetizer recipe that contains potatoes and is fried, please?

Years ago at an office Christmas party, an Indian (Asian) co-worker's wife brought a delicious appetizer that she said was made mostly of potatoes. It was a small, round fried patty and a bit spicy.





I would love to have a recipe for these appetizers. I have searched the Internet and many ethnic cookbooks but have yet to find anything that sounds like or resembles what she cooked.





Anyone have a recipe or name for these yummy hors d' oeuvres? Thanks!ISO Indian (Asian) appetizer recipe that contains potatoes and is fried, please?
try searching for ';aloo bonda';


or try looking for a simple fried potato patty recipe....and add chili powder, chopped green chilies, chopped cilantro along with onions and garlic and mash it together with the potatoes....ISO Indian (Asian) appetizer recipe that contains potatoes and is fried, please?
Ingredients





Potatoes - 4 Medium sizes


Onion - 1 Medium size (finely chopped)


Peas - 1/4th cup


Green Chillies - 3 (finely chopped)


Little Coriander leaves


Mint leaves


2 tsp Red Chilli powder


Cornflour 1 tbsp.


Salt


Gram flour - 150gm.


Soda a pinch


Water - 1cup


Oil to deep fry





Method:





1. Potatoes boiled, peeled and finely mashed.


2. All ingredients except gram flour, soda and water put into mashed potatoes and mix well.


3. Make balls of even size. Make about 10-12.


4. Make batter with gram flour, soda, salt and water.


5. Heat oil to deep fry.


6. Dip every ball into batter and fry in hot oil on medium and low till crisp and light brown.


7. Drain it on kitchen paper.


8. Serve hot with Green and Tamarind Chutneys or Tomato Sauce.
It was probably ';Alu tikkis'; (Potato patties). It could have been ';Batata Vada'; (Bonda) also if it was deep fried with a batter.





Potato Tikkis





Ingredients :


2 to 3 potatoes


4 slices of bread


2 to 3 finely chopped green chillies


3 tbsp coriander leaves, chopped


Salt to taste





For the stuffing :


1 medium onion, chopped


1piece ginger, chopped


2 tsp chopped green chillies


1/2 tsp red chilli powder


1 tsp dhaniya powder


1 tsp jeera


1/2 tsp garam masala


1/2 tsp amchoor (mango powder)


Salt to taste


1 1/4 cups of boiled, shelled peas


2 tbsp oil for frying Method :


Boil, peel and mash the potatoes. Soak the bread in water, squueze the water %26amp; crumble finely over the potatoes.





Add salt, green chillies and chopped dhaniya Mix well and make a smooth dough. Set aside.


Now prepare the stuffing :


Fry the onions in the oil till light brown. Mix in the ginger, green chillies, powders and salt to taste. Fry for 1/2 a minute and add the boiled green peas. Mix well and remove.


Shape the potato dough into rounds, put the stuffing into the center of each round and cover with more dough. Smoothen into rounds and shallow fry till brown and crisp. Serve hot with tomato ketchup.








Batata Vada





Ingredients :


5 to 6 potatoes


3-4 onions, chopped finely


2 cups besan


3-4 green chillies


A small piece ginger


3 cloves garlic


Sugar to taste


Juice of one lime


1 bunch dhaniya, chopped


Salt to taste


Oil for deep frying


1 tsp rai


1 tsp haldi


1/2 tsp red chilli powder


1 tsp jeera


Pinch of urad dal


A pinch of soda-bi carb (baking soda) Method :


Pressure cook the potatoes till soft. Peel and mash. Set aside.





Blend together the green chillies, garlic and ginger to a fine paste. Mix together the potato, onions, ginger/garlic/chilli paste, dhaniya, sugar, lime juice and salt to taste.


Heat a little oil and fry rai, jeera, urad dal and curry leaves. When the mustard crackles, remove from heat and add to the potato mixture. Mix well.


Make a smooth batter with the bengal gram flour, salt to taste, red chilli powder and haldi Add a teaspoon of hot oil when making the batter. Let the batter remain thick.





Divide the potato mixture into small balls Dip each ball in the batter and deep fry till golden brown in color. Serve hot with chutney/ketchup.
Sounds like U're talking about


Samosa,,,,,,,,,,,,,,,,,,,,,,ENJOY!!!!:鈥?br>




Pastry


1 cup all-purpose flour


2 tablespoons vegetable oil


Filling


2 large potatoes(boiled)


1 onion, chopped


2 green chilies, very finely chopped


3 tablespoons oil


1/2 teaspoon ginger, grated


1/2 teaspoon garlic, crushed


coriander seeds


1 tablespoon cilantro, finely chopped


1/2 lemon, juice of


1/2 teaspoon turmeric


1/2 teaspoon garam masala


1/2 teaspoon red chili powder


salt








Mix together the flour, oil and salt.





Add a little water, until mixture becomes crumbly.





Keep adding water, kneading the mixture till it becomes a soft pliable dough.





Cover with a moist cloth and set aside for 20 minutes.





Beat dough on a work surface and knead again.





Cover and set aside.





FILLING.





Heat 3 tbsp oil.





Add ginger, garlic, green chillies and few corriander seeds.





Stir fry for 1 minute, add onions and saute till light brown.





Add cilantro (fresh coriander), lemon juice, turmeric, red chilli, salt and garam masala.





Stir fry for 2 minutes.





Add potatoes.





Stir fry for 2 minutes.





Set aside and allow to cool.





Divide dough into 10 equal portions.





Use a rolling pin, roll a piece of dough into a 5'; oval.





Cut into 2 halves.





Run a moist finger along the diameter.





Roll around finger to make a cone.





Place a tablespoon of the filling into the cone.





Seal the third side using a moist finger.





Deep fry the samosas on low to medium heat until light brown.





Serve with tomato sauce or any chutney you love.

Looking for appetizer recipe for a group of like 25 for work. Many people there are great cooks. Something tha?

may look fancy but isn't hard to make? And somewhat healthy? lol


Tall order eh? Ok leave out healthy...just tastes good and not so hard to make.


Thanks for any suggestions and recipes.Looking for appetizer recipe for a group of like 25 for work. Many people there are great cooks. Something tha?
Take some French or Italian bread slice it med. thick and with a cookie cutter cut out some rounds from the center of the bread. Place the bread on a cookie sheet and paint with melted butter and olive oil combination add a little minced garlic bring up to heat but do not burn. Toast the bread in the oven.





Remove from oven and let cool, slice enough Roma tomatoes to go around remove seeds and most of the juice.. Slice some drained and dried baby buffalo mozzarella cheese and stack the tomato slices sprinkle with sea salt, dried oregano and cheese on the toasted bread. Top with fresh basil if you can find it or Italian parsley leaves that you washed well and torn by hand. Sprinkle with cracked black pepper drizzle with a few drops of olive oil. Wrap tight with plastic wrap or aluminum foil.





Best wishes,


Mama Jazzy Geri


italmama6060@yahoo.comLooking for appetizer recipe for a group of like 25 for work. Many people there are great cooks. Something tha?
here's a fun item that will impress everyone. It is time consuming, but believe me...worth the effort and an apppitizer they will remember for years:





Buy drumettes (the drumstick part of a chicken wing). With a small, sharp knife, cut away the small bottom end and knuckle and push the meat up to the other end as high as you can. the end result is that you will basically have a narrow clean bone and a ball of meat on the other end. I marinate in Tandori Masala and BBQ, but you can use whatever marinade you prefer. Once cooked, they hold their shape, everyone picks them up by the bone and starts nibbling away.





Terrific party appitizer!





Steve






Lemon grass and Prawn Skewers: http://www.taste.com.au/recipes/18859/le鈥?/a> You could use chicken in place of the prawn (shrimp)





Mango and Prawn tarts: http://www.taste.com.au/recipes/1410/man鈥?/a>





Mini Prawn cocktails: http://www.taste.com.au/recipes/3364/min鈥?/a> Super easy!





Mediterranean platter: http://www.taste.com.au/recipes/18501/me鈥?/a> any sort of 'platter' of meze or antipasto type things would be good - just put platters on the middle of the tables, and let people help them selves.





Mini Smoked Salmon frittata: http://www.taste.com.au/recipes/2003/min鈥?/a>





Potted Prawns: http://www.taste.com.au/recipes/6959/pot鈥?/a> This one is very classy.





I hope that gives you a few ideas.






Veggie Appetizer Pizza





2 pkgs Pillsbury cresent rolls


2 pkgs cream cheese


1 12 oz jar mild salsa





Spread cresent rolls out flat on cookie sheet, like a crust. Bake


Mix Cream cheese and salsa and spread on like sauce.








Slice tomato wedges


grate carrots like cheese


Cut red, green, and yellow peppers into very thin strips





Make a pizza!
You could try tortilla roll ups. You can make them the night before, they are easy, and you can serve with salsa on the side. They're great for munchies, pot lucks and parties. I've linked the recipe below. Good luck!
large shrimp peeled and deviened. dip into bbq sauce and wrap with thinly sliced bacon. secure with toothpick. cook in broiler on low until bacon is crispy, turning once.
wonton wrappers


a good soutwestern eggroll dish!
make crepes %26amp; then roll slices of ham/ cheese/ asparagus in them
I always do crostini in cases like this, this recipe has several variations to fit a budget and ease of getting the suckers done


Crostini Appetizers





These toppings can be prepared ahead for quick assembly.





Crostini: Slice 1 baguette French bread into 1/4'; slices. Using 1/3 cup olive oil, brush both sides of all slices. Arrange on baking sheet. Preheat broiler; broil 6'; from heat source until golden brown (about 2 min.). Turn; continue broiling until golden brown (1 1/2-2 min.). Remove to wire rack to cool. Store in airtight container up to 5 days. Amount: 55 slices.





Mozzarella Topping: In small bowl, combine 1 cup fancy shred mozzarella cheese, 8 sundried tomatoes in olive oil and herbs, drained, chopped and 2 tbsp. sliced green onions. Spoon 2-3 tsp. on each crostini. Bake in a preheated 400掳F. oven until cheese melts (5-7 min.). Amount: 24-36 crostini.





Bacon Cheddar Topping: In small bowl, combine 4 slices microwave bacon, cooked, crumbled, 1 cup fancy shred sharp Cheddar cheese, 1/4 cup mayonnaise, 1 Roma tomato, seeded, chopped and 1 tbsp. sliced green onions. Spoon 2-3 tsp. on each crostini. Bake in a preheated 400掳F. oven until cheese melts (5-7 min.). Amount: 20-30 crostini.





Spinach Topping: Spoon 2-3 tsp. Spinach Dip on each crostini. Sprinkle with fancy shred Parmesan cheese. Bake in a preheated 400掳F. oven until slightly browned on top (5-7 min.). Amount: 40-55 crostini.





Cheesy Artichoke Topping: In medium bowl, combine 1 (14 oz.) can artichoke hearts, drained, diced, 1 cup mayonnaise, 1 cup freshly grated Parmesan cheese, 1 (4 oz.) pkg. shredded Monterey Jack cheese, 2 tbsp. chopped hot red jalapeno peppers and 1/2 tsp. minced garlic. Spoon 2-3 tsp. on each crostini. Bake in a preheated 400掳F. oven until cheese melts (5-7 min.). Amount: 40-55 crostini.





Caramelized Onion and Roasted Pepper Topping: In medium skillet, melt 2 tbsp. butter. Saut茅 1 small onion, sliced until translucent (about 10 min.). Stir in 1 cup chopped roasted red pepper. Spoon about 1 tbsp. on each crostini. Sprinkle with crumbled Stilton cheese. Bake in a preheated 400掳F. oven until cheese melts (5-7 min.).





Amount: 16 crostini.





Have fun at your party

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Woman's World Halloween issue appetizer recipes, ?

cheese dip in the shape of an eyeball. Anyone have it?Woman's World Halloween issue appetizer recipes, ?



Doom Dip


Makes: 15 servings


1 15-oz. can Hormel Chili With Beans


1 lb. pasteurized process cheese spread, such as Velveeta, cut up


1 10-oz. can diced tomatoes with green chilies


Mix chili, cheese and tomatoes in 2-quart microwave-safe bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes. Transfer to cauldron, fondue pot or chafing dish. Surround with chips or crackers.


For bat garnish: Open and flatten a red or green pepper. Trace the outline of a spread-winged bat 4 to 5 inches across. Cut bat shape from the pepper. Float pepper bat atop hot dip.


For the skeleton cheese stick: Cut American cheese slice into shape of skeleton head. Cut stuffed olive in half; push each half into skeleton head as eyeballs.


Thread skeleton head on wooden skewer.











Woman's World Halloween issue appetizer recipes, ?
Bloodshot Eyeball Nacho Dip





8 ounces cream cheese


1/2 cup salsa con queso


2 tablespoons sour cream


1 teaspoon guacamole


roasted red peppers, cut into strips


1 slice pitted black olives


1 tablespoon fresh cilantro


blue corn tortilla chips


Directions


1 At low speed, beat cream cheese and salsa until smooth.


2 Form dip into 5 1/2 x 4 x 1-inch eye shape on serving platter.


3 Spread sour cream over top of cream cheese mixture to cover evenly.


4 Spread guacamole into 1 1/4 inch circle in center of sour cream.


5 Cut 1/2 inch square piece from pepper; place in center of guacamole. Top with olive slice. This will make the center of eyeball.


6 Outline outer edge of sour cream with pepper strips. These are the red lines in the eye.


7 Cut pepper strips into thin pieces; place around guacamole.


8 Place cilantro along edges of pepper strips.


9 Serve with chips.

Do you have a good appetizer recipe for a Mother's Day BBQ?

Mouth-Watering Stuffed Mushrooms





These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.





INGREDIENTS:


12 whole fresh mushrooms


1 tablespoon vegetable oil


1 tablespoon minced garlic


1 (8 ounce) package cream cheese, softened


1/4 cup grated Parmesan cheese


1/4 teaspoon ground black pepper


1/4 teaspoon onion powder


1/4 teaspoon ground cayenne pepper





DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.


Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.


When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.


Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.Do you have a good appetizer recipe for a Mother's Day BBQ?
Stuff dates with cooked chorizo and wrap them in proscuitto. Spear with a toothpick to hold. Microwave them until the proscuitto is crisp (2-3 minutes). Report Abuse
Do you have a good appetizer recipe for a Mother's Day BBQ?
Buffalo Balls-1 can whole water chestnuts, bacon cut in half. wrap bacon around chestnuts, secure with toothpick. Cover with catchup. you can either bake them for 45 min, in 350 oven, or put then in an aluminum cake pan, cover with foil, and cook on grill for 45 min, or until bacon is done.
Fresh fruit salad and fresh veggies with ranch dressing!
How about an artichoke dip, taco dip, veggie pizza on crescent rolls or cocktail sausages?
Asian Beef Skewers





';Ginger flavored beef skewers are excellent as an appetizer as well as an entree.';





INGREDIENTS:


3 tablespoons hoisin sauce


3 tablespoons sherry


1/4 cup soy sauce


1 teaspoon barbeque sauce


2 green onions, chopped


2 cloves garlic, minced


1 tablespoon minced fresh ginger root


1 1/2 pounds flank steak


skewers





DIRECTIONS:


In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.





Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.





Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.


Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.











Basil Shrimp





';This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy.





INGREDIENTS:


2 1/2 tablespoons olive oil


1/4 cup butter, melted


1 1/2 lemons, juiced


3 tablespoons brown mustard


1/2 cup minced fresh basil


3 cloves garlic, minced


salt to taste


white pepper


3 pounds fresh shrimp, peeled and deveined


skewers





DIRECTIONS:


In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.





Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.





Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.











Blue Cheese Stuffed Mushrooms with Grilled Onions





';Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.';





INGREDIENTS:


1 pound fresh mushrooms, stems removed


8 ounces blue cheese


3 medium onions, sliced into rings


1/4 cup olive oil





DIRECTIONS:


Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese.





Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.











Cheesy Tortillas





';Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.';





INGREDIENTS:


2 (8 inch) flour tortillas


2 tablespoons whole kernel corn, drained


4 ounces shredded Colby-Monterey Jack cheese


1 tomato, sliced





DIRECTIONS:


Heat a flat grill or skillet to 350 degrees F (175 degrees C).





Layer a tortilla with the corn and cheese. Place the second tortilla on top.





Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.
Here's one of my favorites:





Pistachio Encrusted Chicken Breast Stuffed with Maine Lobster Champagne Beurr茅 Blanc Sauce





3 uncooked Maine lobster tails, 4 鈥?5 ounces each


3 boneless, skinless chicken breasts, 6 鈥?8 ounces each


Sea salt and freshly ground pepper


2 Tablespoons lemon juice


3/4 cup ground pistachios


3 Tablespoons clarified butter





Blanch the Maine lobster tails in boiling water for 3 鈥?5 minutes. Remove the meat from the shell and refrigerate.





Trim the fat and remove the rib meat from the chicken breasts. Place each breast between 2 pieces of waxed paper and flatten so they form what appears to be a ';butterfly'; wing. Place a lobster tail along the center of each chicken breast. Season with sea salt, freshly ground pepper and lemon juice. Roll the chicken breast up, enclosing the lobster tail inside. Roll each chicken breast in the ground pistachios and place in a greased baking dish.





Drizzle the stuffed chicken breasts with clarified butter and bake in a preheated 375-degree oven for 6 minutes with the seam side down. Remove the pan from the oven, turn the stuffed breasts over, and continue baking until the internal temperature reaches 165 degrees. The chicken breast should be white in color and cooked completely thru. Remove the pan from the oven and let the chicken breasts rest for 5 minutes.





Slice each stuffed chicken breast into 5 - 6 medallions on the bias. Place medallions on plates or a serving platter and drizzle with Champagne Beurre Blanc sauce 鈥?recipe follows. Serves 3 people very generously, or 6 people as part of a large, festive meal.





Ingredient note: Clarified butter, also known as drawn butter, is unsalted butter that can withstand high temperatures without burning. To prepare clarified butter, place 1 stick (1/4 pound) unsalted butter in a small heavy saucepan and melt over low heat. Remove from heat and let rest 5 minutes. With a spoon, carefully remove the foamy white butterfat that has risen to the top and discard. Spoon the next layer of clear golden liquid into a bowl. This is the clarified butter. Discard any remaining solids that remain in the saucepan. Yield should be just about 3 tablespoons.








Champagne Beurre Blanc Sauce:


4 ounces Champagne


1 ounce Champagne vinegar


2 Tablespoons shallots, finely minced


2 ounces heavy cream


8 ounces refrigerated butter, cut into 1 tablespoon-sized chunks


Sea salt and freshly ground pepper to taste





In a small saucepan on top of the stove, combine the champagne, champagne vinegar and shallots. Bring them mixture to a boil and reduce by half. Add the cream and slowly bring the mixture to a boil. Gradually whisk in the butter, 1 tablespoon at a time until the sauce is smooth and the butter is incorporated. Season to taste with sea salt and freshly ground pepper.





Beurre Blanc literally translated means ';white butter';. This classic French sauce is composed of wine, vinegar, and a shallot reduction into which chunks of cold butter are whisked until the sauce is smooth and thick.





Nutritional analysis per 1/2 stuffed chicken breast: 615 calories, 40 grams protein, 4 grams carbohydrates, 48 grams fat, 403 mg. sodium, 2 grams fiber.
crab stuffed mushrooms you can put the caps on foil on the BBQ - stuff with crab meat, sharp cheddar cheese, chopped green onion, red or yellow peppers, the mushroom meat and stems you scrape out of the caps (use a melon baller), bread crumbs (stuffing mix works well) and a small amount of cream cheese. chop ingredients in a processor ( not too much!) - mix and fill caps - packing them good. you can bake on a stone or cookie sheet or put on the BBQ on foil until the caps are just tender and the cheeses are melted!
A fruit dip and fresh fruit is always good and light. Esp.w/summer around the corner


It is just a pint of plain yogurt. Apricot preserves or pineapple and a thing of cool whip. I like to get a pineapple and use that as bowl for the dip. Mix it all together. Then just get the fruit that you like. Strawberries and grapes are great. It is a light refreshing treat.
mashed potato and ice cream

New Years Appetizer Recipes?

I am having 10 people to my house, but for a change, we are going to just be serving appetizers because every year we buy filet mignon and no one is still hungry by the time we are done with the appetizers. I was wondering what are some good appetizer recipes that are easy and yield a lot?New Years Appetizer Recipes?
Here is a simple recipe for a wonderful and delicious appetizer. I make these for all my parties. I'm actually making this for New Years Eve.





Sausage Stuffed Mushrooms


1 pound ground pork sausage (I chop mine up in the food processor so it's very fine)


2 (8 ounce) package cream cheese, softened


3-4 (8 ounce) package fresh mushrooms, stems removed





DIRECTIONS


Preheat oven to 350.





Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.


Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.





Arrange stuffed mushroom caps on a medium baking sheet. (I use a 9x13 cake pan). Bake for 15 minutes and then put under the broiler for 2 minutes to brown.





I add the following to the recipe.





I fry up garlic with my sausage and add onion powder to the mixture.





I also melt some butter and mix it with seasoned bread crumbs and grated parmesan cheese. I then take the mushrooms once filled and dip it into the bread crumbs.





They take some prep time, but they are very delicious.New Years Appetizer Recipes?
take beef smokies (little sausages) and cut in bite sized pieces


put in a saucepan %26amp; cover with beer


add tabasco (to taste)


then boil over med-hi heat until most of the liquid is boiled away (make sure to stir every now %26amp; then)


you can then drain the rest of the liquid through a colander


ENJOY!!
this is yummy!!!!





get the little cocktail weiners... i like the ones that are in the bag in the cooler department.. dont really care for the canned ones..





you wrap a peice of bacon around each on stick it with a tooth pick... put them on a baking sheet and put brown sugar all over them.. bake for 15 mins on 325... i then take them out and put in the crock pot and add a few things like bbq sauce, syrup and let them simmer.. but you can serve them just like they are...

I need some good appetizer recipes!?

my friends and i are having a going away party tonight and we all need to bring something to eat. but everyone is bringing some kind of dip, and i want to bring something different. and preferably nothing super cheesy.








does anyone know good recipies? or a good website that has some?I need some good appetizer recipes!?
Scallop Appetizers


* 1/2 pound scallops


* 2 tablespoons sherry


* 1/2 teaspoon white sugar


* 1/2 teaspoon salt


* 6 slices bacon, cut in half


* 6 water chestnuts, sliced


* 1 green onion, cut into 1 inch pieces





1. In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.


2. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.


3. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.











Baked Zucchini Chips


* 2 medium zucchini, cut into 1/4-inch slices


* 1/2 cup seasoned dry bread crumbs


* 1/8 teaspoon ground black pepper


* 2 tablespoons grated Parmesan cheese


* 2 egg whites





1. Preheat the oven to 475 degrees F (245 degrees C).


2. In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.


3. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.








Shrimpcargot


* 1/4 cup butter


* 2 cloves garlic, minced


* 6 peeled and deveined large shrimp (21 to 25 per lb)


* 6 mushrooms, stems removed


* 2 tablespoons shredded mozzarella cheese





1. Preheat oven to 325 degrees F (165 degrees C).


2. Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.


3. Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.I need some good appetizer recipes!?
8 baking potatoes


2 lbs. bacon


1 lb. Cheddar cheese (shredded)





Bake potatoes until done. Cut in half and clean out majority of potato leaving skin and about 1/8 inch of potato. Fry bacon until crisp then crumble; set aside. Fry potato skins in bacon grease until crisp (turn them one to two times). Drain skins on paper towels. Fill skins with cheese. Top with bacon. These toppings can be varied - olives, tomatoes, salsa, chicken, ground beef, various cheeses. Broil until cheese is melted. Top with sour cream and chives.
I apologize for this not linking. I suppose it's because I'm 'new'. You'll need to copy %26amp; paste.





http://www.williams-sonoma.com/recipe/tb鈥?/a>





http://www.napastyle.com/recipe/subcateg鈥?/a>





I have most of the cookbooks for both Williams Sonoma %26amp; Michael Chiarello and we have yet to be disappointed with anything.
go to rachealraymag.com she has really great appy's and easy too!

Appetizer recipe on Hells Kitchen?

Ok so I watch Hells Kitchen and there is this appetizer that they serve and Ramsey is always saying how Dave's is delicious and it is green but it is not pesto but I cannot remember the darn name of the dish. I have it on the tip of my tongue but cant get it out. Can you help me and also give me a recipe and does anyone know if it really is good?Appetizer recipe on Hells Kitchen?
Rosoto.


Not sure how you can spell it.Appetizer recipe on Hells Kitchen?
are you talking about risotto? I know it's green on hells kitchen, but I'm not sure what kind of risotto they're making. basic risotto is just arborio rice (about a cup, to serve 4) sauteed with some onion and garlic, and then add about a cup of hot chicken stock at a time untill completely absorbed.(about 4-6cups) about 20 minutes in all or untill rice is tender. then stir in a couple of tablespoons of butter and about 1/2 cup parmesan. and yes, risotto is very good.
its called risotto. i don't have a recipe but on the food network i tried Giada Delaurentis risotto it good it is a browned butter risotto with lobster so yummy and delicious.
If it is what the first person says (I don't watch the show), it is spelt risotto.
Mel has your correct answer...btw its puree

Can you give me an appetizer recipe for miniature meatballs?

I need to bring an appetizer for Christmas Eve. I was considering mini meat balls with some grape jelly and chili sauce. I don't know the proportions.





I am happy to hear any suggestions or alternative recipes.Can you give me an appetizer recipe for miniature meatballs?
Does this help.....?








PARTY MINI MEATBALLS





1 lb. ground beef


2 c. small torn pieces white bread (about 2 slices)


1 pkg. onion soup mix (Lipton)


1 tsp. dried parsley flakes


1 egg





In a large mixing bowl. Combine all ingredients except sauce. Shape meat mixture into 1 inch balls and arrange on a glass baking dish. Do not stack the meat balls. Make one layer. Pour sauce evenly over meat balls. Bake 350 degree oven for 45 minutes or until done. If necessary spoon off any extra fat. Place in a ??? dish, eat with toothpicks. Makes about 4 dozen.





SAUCE FOR PARTY MINI MEATBALLS:





1 c. catsup


1/2 c. grape jelly


1/3 c. lemon juice





Blend together.Can you give me an appetizer recipe for miniature meatballs?
This is one great recipe. You can make ahead and warm in a crockpot if you want. Serve on fancy toothpicks





COCKTAIL MEATBALLS





1 lb. ground beef


2 eggs, slightly beaten


1 c. cracker crumbs


2 tbsp. instant minced onion


2 tbsp. sweet pepper flakes


9 drops Tobasco


1/4 tsp. garlic salt





SAUCE





: 3/4 c. catsup


1/2 c. water


1/4 c. vinegar


1/3 c. firmly packed brown sugar


1 1/2 tbsp. instant minced onion


1 tsp. mustard


1 1/2 tsp. salt


4 tsp. Worcestershire


6 drops Tobasco





Mix all ingredients except sauce. Shape into 1 inch balls. Place single layer of meatballs in ungreased 15 x 10 jelly roll pan or 13 x 9 inch pan. Bake at 325 degrees F. for 30 minutes. Place meatballs in casserole. Combine sauce ingredients and pour over meatballs. Bake 1 hour longer. 2 to 2 1/2 dozen meatballs.
Okay here is a recipe that is GREAT and EVERYONE that I make it for LOVES it and every time I go some where they ask me to bring it and give them the recipe. It is for Swedish Meatballs in the crock-pot and it is sooooo simple.


I buy frozen mini meatballs because they are the easy.


Take two cans of evaporated milk


2 cans of cream of mushroom soup


2 beef bouillon cubes


Mix all that together in the crock-pot and add the meatballs stir to coat and cook on low for about 6 to 8 hours


I usually just add a splash of worstershire sauce to change the color a little. hope this helps


Happy Holidays!
http://www.kraftfoods.com/kf/recipes/sau鈥?/a>





This is really good!
Buy frozen mini meatballs and a jar of Prego or Ragu - I know it sounds simple but we make this every year and even our snobby friends love them!
Go to www.foodnetwork.com They have great recipes!!

web proxy server

New Year appetizer recipes?

I am thinking of inviting a few friends over and wondering what would be some great recipes I could get to together and try out... they love to eat.. what are some of your favorite recipes?New Year appetizer recipes?
Easy dip my daughter did this year:





2 pkgs cream cheese


1 pkg Jimmy Dean Sausage


2 cans Rotel tomatoes





Put in slow cooker, heat thoroughly, serve with corn chips.








I do a mexican dip:





1 lb. ground beef cooked


1 pkg. cream cheese


1/2 lb. cheddar shredded


1 med jar salsa





Mix in slow cooker, heat thoroughly, serve with corn chips.New Year appetizer recipes?
every year my sister makes this little munchie snack treat its the BEST try it heres the recipe:





you will need:


3 cups of square rice cereal


2 cups of teddy bears


2 cups of mini pretzels


3 table spoons of butter


2tablespoons of honey


1/2 cup of m%26amp;ms (or any other small candy)





Steps:


set the oven to 350 F


spray pan (or container that you will put in the oven) with pam


place the mix of ingrediants into a large bowl


put your 3 table spoons of butter into bowl


microwave on high for 45 sec.(or until melted)


thena dd the honey to the melted butter


pur the honey and butter(mixed together) over the ingrediants


mix them around and evenly spread the whole batch into your pan that youalready sprayed with pam


put the mix into the oven for 12 minutes


after you take it out and let it cool you may add more cadies.





*may modify for allergies (:


hope you enjoy (one of my favorites)!!!
Cheese balls....(Kraft.com) has lots of ideas

What is a quick and easy appetizer recipe?

Mexican layered dip-- just make it with whatever you have on hand. Some layer ideas


Refried beans mixed with salsa, ground beef seasoned with taco seasoning, black beans, lettuce, chopped tomatoes, sliced black olives, guacamole, sour cream, shredded Mexican or Monterey Jack cheese, etc.





Quesadillas-- any of these with salsa (optional) and choice of cheese (Monterey Jack and Mexican blend are my favorites).


Veggie quesadillas-- bell pepper, tomato, onion, black beans, mushrooms, zucchini, spinach, etc.


Bacon Avocado quesadillas-- diced bacon, avocado, mushrooms, tomato.


Chicken quesadillas-- chicken seasoned with taco seasoning, refried beans, green onion, fresh cilantro.





Greek quesadillas


1 small onion, chopped


2 tsp olive oil


2 cloves garlic, minced


1 (7 oz) package fresh baby spinach


4 oz crumbled feta cheese


3 oz softened cream cheese


1/2 cup ricotta cheese


1 tsp fresh lemon juice


1/4 tsp ground cumin


1/4 tsp salt


1/4 tsp ground black pepper


1/8 tsp grated nutmeg


4 tortillas (8 inches each)


2 tbsp butter


--Cook onion in the olive oil in a large skillet until tender, 5-6 minutes. Add the garlic and heat until fragrant. Add the spinach and cook several minutes until the spinach starts to wilt. Drain the spinach on paper towels and allow to cool. Mix feta, cream cheese, ricotta, lemon juice, ground cumin, salt and pepper until smooth. Add the spinach to mixture, and stir to combine. Spoon 1/2 of the mixture onto 2 tortillas and top with bare tortillas. Heat 1 tbsp butter in clean skillet and place one quesadilla in skillet. When underside begins to turn golden, flip quesadilla, and brown the other side. Repeat with remaining quesadilla. Cut quesadillas into 4-6 wedges.





Another idea is a block of cream cheese topped with jalapeno jelly served with crackers.





Or spread softened cream cheese straight onto a plate, top with a can of chili, and then 1-2 cups shredded cheese. Microwave 2-3 minutes or until shredded cheese is completely melted and dip is hot. Serve with tortilla chips.





Shortbread


2 cups flour


1/2 cup sugar


1 cup cold butter


--Combine flour and sugar. Cut in butter and mix until crumbly. Knead by hand for 7-8 minutes until a soft, smooth dough forms. Press into a 9x9 inch square pan and prick all over with a fork. Bake at 375 degrees for about 15 minutes or until golden. Cut into squares while still warm. *I like dipping half of each shortbread square into melted chocolate bark and then allowing to them to set on wax paper*





Dorito Dip


1 (10 oz) can sloppy joe mix


1 lb ground beef


1 (10 oz) can refried beans


2 (10 oz) cans cheddar cheese soup


1 (10 oz) can tomatoes


--Brown ground beef and drain well. Mix all ingredients well. Heat and serve with doritos or favorite tortilla chips.





Cheesecake Dip


3 ounces cream cheese, softened


2 tablespoons sugar


3 tablespoons low-fat milk


2 cups thawed whipped topping


1 teaspoon vanilla


--Beat cream cheese, sugar, and milk until smooth. Fold in whipped topping and vanilla. Serve with apple wedges, strawberries, graham crackers, vanilla wafers, cake cubes, etc.





Enjoy!What is a quick and easy appetizer recipe?
Take a slice of ham, spread it with cream cheese and roll up a piece of asparagus in it, cut it in 1 inch peices..soooooo good.What is a quick and easy appetizer recipe?
Jar of Heinz chili sauce


1 lb. Krab (imitation crab) chopped up


1 8 oz package cream cheese, softened





Mix the chili sauce and chopped Krab. Chill.


Pour over the softened brick of cream cheese. Serve with crispy crackers or water biscuits.
cut up some carrots, celery, radishes, jicama, cherry tomatoes, cucumbers and buy a ready made dip in your grocery store.
I have a few no fails.





Take a cuke and halve it. Not an English cuke though. Then take a spoon and scoop out the seeds. Fill the hole with Alouette or any herbed cheese. Then sprinkle on crumbled bacon. I generally buy the already cooked and just crumble it on. Slice into about 1'; pieces.





Another no fail is baked pierogies. You can buy mini pierogies in the freezer section. Spray a cookie sheet with Pam, then put the pierogies on the sheet. Spray the tops with Pam and sprinkle with a little salt. Bake according to package directions. Serve with sour cream that you have seasoned with fresh chopped chives, salt and pepper.





The last sounds nasty, but it's really good. Spread two packages of softened cream cheese in the bottom of a baking dish. Top with a jar of salsa and bake at 350 for about 10 minutes. You just want it to get hot, not bubble, the cheese will curdle. Serve with tortilla chips.
Wheat thin and canned cheese





Shrimp and cocktail sauce





Hot wings. get the precooked kind and their ready in minutes in the microwave
Quick and easy and certainly something different...





Jezebel





1/2 jar of prepared horseradish (1 - 2 oz)


1 can dry mustard (1 1/2 oz)


1 (18 oz) jar pineapple preserves


1 (18 oz) jar apple jelly


1 tsp coarse ground pepper





Mix horseradish and dry mustard. Combine remaining ingredients. Pour the mixtures over an 8 oz. block of softened cream cheese. It's very pretty and exotic tasting.





Serve with wheat thins or a sturdy cracker.


Also good with ham on rye squares. Will keep in the refrigerator for a long time if not on the cream cheese.
2pkgs little smokies


1 8oz bottle hot sauce


1 8 oz jar grape jelly





mix all together on crockpot heat on low for 5 hrs