Does anyone know any good filipino appetizer recipes?

fried spring rolls is Filipino my mom makes them cuz ha we're Filipino


heres the recipe


3 c Oil


2 Cloves garlic, minced


1/2 lb Lean pork, ground


1/2 lb Shrimp, shelled, deveined, minced


3/4 c Minced water chestnuts


2 Carrots, minced


1 c Minced celery


1/2 c Green onions, cut very fine


2 tb Soy sauce


1 ts Salt (optional)


1/2 ts Freshly ground pepper


Spring roll wrappers, 8'; in diameter


Sweet and Sour sauce





n a wok or pan, heat 2 tb oil. Add garlic and stir until fragrant, about 5 seconds. Add the pork and shrimp and stir-fry for 1 minute. Add the water chestnuts, carrots, celery, and green onions. Stir-fry for approximately 2 minutes, or until the vegetables are tender but still crunchy. Add the soy sauce, salt, and pepper. Stir. Remove from heat. Drain excess moisture from pan.





To assemble the rolls, place about 1/3 c of the filling on the lower third of the wrapper. Fold the portion of the wrapper nearest you over the filling until just covered. Turn the wrapper again to enclose the filling securely. Moisten the edges of the wrapper with water or a mixture of cornstarch and water. Fold over the corners and press down firmly to seal, making an envelope. Moisten the flap of the envelope with water and turn, rolling firmly into a 1-inch cylinder. Seal firmly. Set aside, seam side down. Repeat until all the filling has been used.





Heat oil in a wok to 375 degrees. Place 4 or 5 rolls at a time in the hot oil. Deep-fry until crisp and golden. Remove with a skimmer and drain on paper towels. Serve hot with Sweet and Sour sauce.





or u can go here for sum Lumpia is what we call it


http://allrecipes.com/Recipe/Filipino-Lu…Does anyone know any good filipino appetizer recipes?
Try the simple pan fried pork called ';lechon kawali'; (pronounced let-sohn kah-wah-li). Cut the pork to 2-inch cubes. Season with garlic powder, salt and pepper. Heat oil (an inch deep in a non-stick frying pan) until almost smoking. Do this outside so your house doesn't smell like grease. Brown on all sides. Serve with seasoned vinegar (with mashed garlic and hot pepper) Enjoy.Does anyone know any good filipino appetizer recipes?
Although this is a full size dish you could serve smaller servings on lettuce leafs or grilled bread.





Filipino Pork Adobo


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Another Filipino favorite. Adobo is the Filipino version of ';sweet and sour'; cooking.


INGREDIENTS:


1-1/2 pounds pork (shoulder or butt), cut into 1.5 inch cubes


1/3 cup vinegar


3 tablespoon soy sauce


1 teaspoon salt


1 each onion, sliced


3 cloves garlic, minced


1 small bay leaf


1/4 teaspoon pepper


1 tablespoon sugar


1/2 cup water


2 tablespoon cooking oil


PREPARATION:


Combine all ingredients (except cooking oil) in a pot and let sit for at least 30 minutes.


Simmer, covered, for an hour or until meat is tender. Drain. Reserve stock.





Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish.





Pour off leftover oil. Add reserved sauce and cook for a minute or two, scraping all browned bits sticking to pan loose into sauce mixture.





Pour sauce over meat and serve.
some what?
Lumpia is delicious. They're like little egg rolls. Do a search on foodtv.com for recipes. You can find a simple recipe or a fancier one. They are fabulous.