Woman's World Halloween issue appetizer recipes, ?

cheese dip in the shape of an eyeball. Anyone have it?Woman's World Halloween issue appetizer recipes, ?



Doom Dip


Makes: 15 servings


1 15-oz. can Hormel Chili With Beans


1 lb. pasteurized process cheese spread, such as Velveeta, cut up


1 10-oz. can diced tomatoes with green chilies


Mix chili, cheese and tomatoes in 2-quart microwave-safe bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes. Transfer to cauldron, fondue pot or chafing dish. Surround with chips or crackers.


For bat garnish: Open and flatten a red or green pepper. Trace the outline of a spread-winged bat 4 to 5 inches across. Cut bat shape from the pepper. Float pepper bat atop hot dip.


For the skeleton cheese stick: Cut American cheese slice into shape of skeleton head. Cut stuffed olive in half; push each half into skeleton head as eyeballs.


Thread skeleton head on wooden skewer.











Woman's World Halloween issue appetizer recipes, ?
Bloodshot Eyeball Nacho Dip





8 ounces cream cheese


1/2 cup salsa con queso


2 tablespoons sour cream


1 teaspoon guacamole


roasted red peppers, cut into strips


1 slice pitted black olives


1 tablespoon fresh cilantro


blue corn tortilla chips


Directions


1 At low speed, beat cream cheese and salsa until smooth.


2 Form dip into 5 1/2 x 4 x 1-inch eye shape on serving platter.


3 Spread sour cream over top of cream cheese mixture to cover evenly.


4 Spread guacamole into 1 1/4 inch circle in center of sour cream.


5 Cut 1/2 inch square piece from pepper; place in center of guacamole. Top with olive slice. This will make the center of eyeball.


6 Outline outer edge of sour cream with pepper strips. These are the red lines in the eye.


7 Cut pepper strips into thin pieces; place around guacamole.


8 Place cilantro along edges of pepper strips.


9 Serve with chips.