Does anyone know a good appetizer recipe that has A1 steak sauce?

Just looking for something different for the holidays.Does anyone know a good appetizer recipe that has A1 steak sauce?
Krafts Rolled Terriyaki Steak Recipe





Ingredients


1/2 cup A.1. Original Steak Sauce


1/3 cup teriyaki sauce


3 Tbsp. GREY POUPON Dijon Mustard


1 beef flank steak (1-1/2 lb.), butterflied


1/2 cup coarsely chopped snow pea pods (about 2 oz.)


1/2 cup thinly sliced red pepper strips


4 green onions





Directions


Mix steak sauce, teriyaki sauce and mustard in small bowl.


Open butterflied steak flat on smooth surface and flatten slightly. Spread 1/4 cup steak sauce mixture over surface.


Arrange snow pea pods, pepper strips and green onion over sauce parallel to short edge of steak.


Roll up steak from short edge; secure with wooden toothpicks or tie with string if necessary.


Place seam-side down in greased 13 x 9-inch baking pan.


Top with remaining steak sauce mixture.


Bake at 375掳F 40 to 45 minutes or until desired doneness, basting every 15 minutes.


Slice and serve.Does anyone know a good appetizer recipe that has A1 steak sauce?
APPETIZER MEATBALLS -- pour BBQ sauce or grape jelly over them or even use in pasta sauce!!











INGREDIENTS


2 pounds ground beef


4 slices white bread - soaked with water, squeezed out and broken into tiny pieces


3 eggs


1/2 cup grated Romano cheese


1 teaspoon dried parsley


1/4 cup minced onion (optional)


salt and pepper to taste


3 tablespoons ketchup


4 tablespoons A-1 steak sauce











DIRECTIONS


In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.


For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.














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Craig's Cocktail Sauce -- This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time. Serve with cooked, chilled shrimp or fried shrimp, clams, etc.














INGREDIENTS


1 (36 ounce) bottle ketchup


3 tablespoons A-1 steak sauce


3 tablespoons Worcestershire sauce


6 tablespoons lemon juice concentrate


3 tablespoons prepared horseradish


15 drops hot pepper sauce, or to taste


1 teaspoon salt











DIRECTIONS


Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.
You could substitute chicken wings %26amp; make them as appetizers.


http://www.a1sauce.com/recipes.htm


Bar-B-Que Chicken Recipe
Sounds gross, but it's awesome! Just mix some A-1 in some cream cheese and serve with crackers.