I need some good appetizer recipes!?

my friends and i are having a going away party tonight and we all need to bring something to eat. but everyone is bringing some kind of dip, and i want to bring something different. and preferably nothing super cheesy.








does anyone know good recipies? or a good website that has some?I need some good appetizer recipes!?
Scallop Appetizers


* 1/2 pound scallops


* 2 tablespoons sherry


* 1/2 teaspoon white sugar


* 1/2 teaspoon salt


* 6 slices bacon, cut in half


* 6 water chestnuts, sliced


* 1 green onion, cut into 1 inch pieces





1. In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.


2. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.


3. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.











Baked Zucchini Chips


* 2 medium zucchini, cut into 1/4-inch slices


* 1/2 cup seasoned dry bread crumbs


* 1/8 teaspoon ground black pepper


* 2 tablespoons grated Parmesan cheese


* 2 egg whites





1. Preheat the oven to 475 degrees F (245 degrees C).


2. In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.


3. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.








Shrimpcargot


* 1/4 cup butter


* 2 cloves garlic, minced


* 6 peeled and deveined large shrimp (21 to 25 per lb)


* 6 mushrooms, stems removed


* 2 tablespoons shredded mozzarella cheese





1. Preheat oven to 325 degrees F (165 degrees C).


2. Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.


3. Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.I need some good appetizer recipes!?
8 baking potatoes


2 lbs. bacon


1 lb. Cheddar cheese (shredded)





Bake potatoes until done. Cut in half and clean out majority of potato leaving skin and about 1/8 inch of potato. Fry bacon until crisp then crumble; set aside. Fry potato skins in bacon grease until crisp (turn them one to two times). Drain skins on paper towels. Fill skins with cheese. Top with bacon. These toppings can be varied - olives, tomatoes, salsa, chicken, ground beef, various cheeses. Broil until cheese is melted. Top with sour cream and chives.
I apologize for this not linking. I suppose it's because I'm 'new'. You'll need to copy %26amp; paste.





http://www.williams-sonoma.com/recipe/tb鈥?/a>





http://www.napastyle.com/recipe/subcateg鈥?/a>





I have most of the cookbooks for both Williams Sonoma %26amp; Michael Chiarello and we have yet to be disappointed with anything.
go to rachealraymag.com she has really great appy's and easy too!