Thursday, January 7, 2010

Need an elegant cold appetizer recipe to serve a crowd?

Hi everyone,





Please share your recipe for cold appetizer to serve a crowd (for a wedding reception).





Thanks!Need an elegant cold appetizer recipe to serve a crowd?
You didn't say how BIG the crowd was. Ever been in an elevator with 10 people? That's a crowd. Here's a base start:





Mini Quiche





Ingredients





8 oz Cottage cheese-small curd


1/4 c Sour cream


4 oz Shredded sharp cheddar cheese


1/2 c Bisquick (I used RecipEase)


1/4 c Melted butter


3 Eggs


Preheat oven to 350 degrees. Mix all ingredients with


Electric mixer. Grease mini-muffin tins or use Teflon ones.


Fill 3/4 full. Bake for 15-20 minutes or until brown.


Hints: Add onion, bacon, mushrooms,etc. May be frozen.


Reheat at 300 degrees or microwave for 3 minutes on high.


Note: These are great! Be sure to add cooked bacon and


Some diced onion. This recipe only makes about


1 1/2 Dozen so be sure to at least double! GreatNeed an elegant cold appetizer recipe to serve a crowd?
How about Oriental Salad? It's tasy and easy to prepare.





Oriental Salad of Noodles and Nappa Cabbage





1 small head nappa cabbage, chopped


1 bunch green onions, chopped


Put these 2 ingredients in a sealed plastic bag, and refrigerate them overnight.


2 packages Ramon noodles, crushed


4 ounces slivered almonds


1/2 cup sesame seeds


1 stick margarine or butter


Melt margarine, and brown the noodles, almonds and sesame seeds. Drain on a paper towel and refrigerate.


Dressing:


1/2 cup oil


3/8 cup sugar


1 Tablespoon soy sauce


1/4 cup vinegar


Mix all together just before serving.
http://elegantappetizers.com/catalog/





Many ideas on this page. Go with the best that fits your needs.
you can never go wrong with shrimp cocktail. simple yet elegant. sometimes simple is best

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