Where can I get free appetizer recipes? Good ones. HELP PLEASE...?

Please post your favorite appetizer recipe! I need new appetizers for my files-HELP





Lasagna Cups


1/2 lb lean ground beef


1 small onion, chopped


2 garlic cloves, minced


1 cup thick pizza sauce


1 large egg, beaten


1/2 cup ricotta cheese


1 (10 ounce) can refrigerated buttermilk biscuits


3/4 cup shredded mozzarella cheese


20 appetizers Change size or US/metric


Change to: appetizers US Metric


30 minutes 20 mins prep


Add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.


To the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat.


Stir together the egg and ricotta cheese.


Separate biscuits and split each biscuit in half.


Press each biscuit half on bottom and up sides of lightly greased muffin pans.


Spoon meat mixture evenly into biscuit cups.


Top evenly with egg mixture; sprinkle each cup with cheese.


Bake in a 375掳 for 18-20 minutesWhere can I get free appetizer recipes? Good ones. HELP PLEASE...?
My favorite and easy recipe is as follows:





1 loaf of mini party rye


1 pound of ground beef or turkey


1 pound pork sausage


1 small diced onion


1 tsp. oregano or Italian seasonings


1 tsp. Worcestershire sauce


1 pound Velvetta cheese, cubed





Brown meats and drain well. Add everything else except the bread. Stir until the cheese melts. Line a cookie sheet with waxed paper or parchment paper. Spread the mixture over each slice of bread and place on cookie sheet. If sheet is covered totally, place another sheet of waxed paper on top and place the rest of the slices on top. When done, cover all with another sheet of waxed paper and then entirely with foil. Place in freezer until frozen solid. Remove from freezer and carefully remove breads from sheet and place in Ziploc bag. When ready to use, remove the number desired, place on cookie sheet and broil 4 inches from heat until hot and bubbly. Watch carefully as these cook within minutes. Of course, if you want to use these immediately after making them you can skip the freeze step. I usually double the recipe and make enough for now and whenever.Where can I get free appetizer recipes? Good ones. HELP PLEASE...?
Well, what our family really likes is stuff jalapeno peppers. cut them in half and cut out the seeds and then the veins(this cuts the heat of the pepper) Stuff with cream cheese and wrap it with turkey bacon. Bake or grill at 400 degrees or until bacon is done. They are great. We also like button mushrooms stuffed with bratwurst. Get Johnsonville Brats and then take one and squeeze enough out of the casing to fill the mushroom. Bake mushroom side down around 350 degrees until sausage is done. Good luck! This is the only way that my husband can eat jalapenos. He is weak. Lol...
Go to nancyskitchen@yahoo.com and you will be able to get all the recipes you want. You can look in the archives for recipes or type in the recipe you want. If you want a recipe for a certain food ask the members and many people will post their tried and true recipes for you. Then you can save them in a folder and always have them handy. You can also subscribe to e-cookbooks. You get a lifetime subscription for a very small fee. This can be found on nancyskitchen also.
First of all here are a few of my favorite recipe sites. I collect recipes and have over 6,000 on my computer alone. Also check out yahoo groups for groups that send out appetizer recipes.





www.cooks.com


www.kraftfoods.com


www.allrecipes.com


www.copykat.com (recipes that are clones of restaurant recipes and foods you get at the store)


www.foodnetwork.com





Hope these help.
Go to bettycrocker.com
these are my favorite recipe sites:





tasteofhome.com


quickcooking.com


kraftfoods.com


bettycrocker.com


allrecipes.com


lightandtasty.com


simplefoods.com





just type in appetizers and lots will appear,,, you can create your own recipe book with this sites online,, very easy to use
THIS is a very easy appetizer!!


BAKED TAHONG(BAKED MUSSLE)


1 kilo mussle


1 cup grated quickmelt cheese


1/2 cup minced garlic


1/2 cup butter


HOW:


cook mussle for 3 minutes or until they opned up. DOnt add anything when you cook those. open the mussle, remove the half shell cover, while leaving the other shell w/ the meat.


Cook the garlic on the butter until brown. SPREAD the garlic-butter onto the mussle and top w/ grated cheese.. layered it in a pan and put it in OVEN. cook it for 10 mins or until cheese are melt!! they tastes goooddd!!!
Go to allrecipes.com - they have TONS of awesome recipes!